163
52
39
Restaurant: Glasshouse (形點 I)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
342
0
2020-02-23 314 views
餐廳採半開放式設計,空間感好足夠,裝修亦好有格調,夏天還設有室外座位。酥炸珍寶軟殼蟹凱撒沙律拌流心蛋軟殼蟹炸得鬆脆,炸過既流心蛋外皮夠脆,切開有蛋汁流到沙律上。炸薯條配黑松露蛋黃醬黑松露蛋黃醬好香,配薯條非常惹味。慢煮三文魚扒配藜麥素菜這款係用湯煮三文魚扒,店員話三文魚扒會煮到7至8成熟,入口剛剛好,唔會太熟。香草梳乎厘估唔到梳乎厘係咁大個,軟綿綿,入口即溶,如果要食,記得提早下單,制作需時。荔枝特飲蜜桃香草冰茶
Read full review
餐廳採半開放式設計,空間感好足夠,裝修亦好有格調,夏天還設有室外座位。

酥炸珍寶軟殼蟹凱撒沙律拌流心蛋

酥炸珍寶軟殼蟹凱撒沙律拌流心蛋
$148
16 views
0 likes
0 comments

軟殼蟹炸得鬆脆,炸過既流心蛋外皮夠脆,切開有蛋汁流到沙律上。

炸薯條配黑松露蛋黃醬

炸薯條配黑松露蛋黃醬
$58
13 views
0 likes
0 comments

黑松露蛋黃醬好香,配薯條非常惹味。

慢煮三文魚扒配藜麥素菜

慢煮三文魚扒配藜麥素菜
$218
20 views
0 likes
0 comments

這款係用湯煮三文魚扒,店員話三文魚扒會煮到7至8成熟,入口剛剛好,唔會太熟。

香草梳乎厘

香草梳乎厘
$98
15 views
0 likes
0 comments

估唔到梳乎厘係咁大個,軟綿綿,入口即溶,如果要食,記得提早下單,制作需時。

荔枝特飲

荔枝特飲
$48
12 views
0 likes
0 comments

蜜桃香草冰茶

蜜桃香草冰茶
$52
13 views
0 likes
0 comments
146 views
0 likes
0 comments
195 views
0 likes
0 comments
270 views
0 likes
0 comments
278 views
0 likes
0 comments
373 views
0 likes
0 comments
390 views
1 likes
0 comments
471 views
0 likes
0 comments
10 views
0 likes
0 comments
511 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-02-20
Dining Method
Dine In
Type of Meal
Dinner