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2021-04-05
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對於食開沙嗲嘔麵嘅朋友黎講,王牌一定唔陌生,濃濃嘅沙嗲湯底,又唔會咸到要洗腎,不過其實我多數會揀食米粉,因為可以吸得更多湯,跟住個丹麥吐司又係我鍾意嘅野,好正!其實唔只係堂食,我叫過foodpanda幾次,佢都一樣keep到,好熱同埋味道一樣。仲有樣就係佢裝修好得意,有d懷舊feel,其實佢連外賣d兜兜都係一樣,做到好似以前舊式d碗咁,都幾得意架。(PS:唔係鼓勵大家為左望下d餐具所以叫外賣架😂)
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