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2023-01-20
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豉椒炒花甲(88hkd)全部花甲都開哂殼,幾新鮮,食唔到腥味,豉椒都炒到入哂味,小小辣,呢個汁配飯真係正豉汁帶子蒸豆腐(108hkd)比較清淡,有一種家常嘅感覺,小朋友定老人家都啱食,唔想食到咁油膩可以一試🥰燒汁薯仔🥔牛柳粒(88hkd)薯仔🥔有半煎炸過,外脆內軟,有蜜糖嘅甜味,牛柳無overcook,肉都大塊,一塊接一塊,真係停唔到口,配酒一流,必點👍🏻四季豆炒鹹肉(78hkd)豆咬落好爽脆,條條豆都好飽滿,炒得唔會太鹹,睇落好似好多辣椒🌶️,但其實唔係太辣,都係提味作用😍瑤柱蛋白炒飯(88hkd)飯炒到粒粒分明,食到碟底都無咩油,唔太油膩,瑤柱畀得都唔少,幾有誠意,整體黎講絕對值得二訪😎!#foodiblum中式
全部花甲都開哂殼,幾新鮮,食唔到腥味,豉椒都炒到入哂味,小小辣,呢個汁配飯真係正
$88
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豉汁帶子蒸豆腐(108hkd)
比較清淡,有一種家常嘅感覺,小朋友定老人家都啱食,唔想食到咁油膩可以一試🥰
$108
8 views
0 likes
0 comments
燒汁薯仔🥔牛柳粒(88hkd)
薯仔🥔有半煎炸過,外脆內軟,有蜜糖嘅甜味,牛柳無overcook,肉都大塊,一塊接一塊,真係停唔到口,配酒一流,必點👍🏻
$88
9 views
0 likes
0 comments
四季豆炒鹹肉(78hkd)
豆咬落好爽脆,條條豆都好飽滿,炒得唔會太鹹,睇落好似好多辣椒🌶️,但其實唔係太辣,都係提味作用😍
$78
3 views
0 likes
0 comments
瑤柱蛋白炒飯(88hkd)
飯炒到粒粒分明,食到碟底都無咩油,唔太油膩,瑤柱畀得都唔少,幾有誠意,整體黎講絕對值得二訪😎!
$88
4 views
0 likes
0 comments
#foodiblum中式
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