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Level4
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2022-08-19 453 views
好耐冇食片皮鴨,放工都同事去食!先點茶,有玫瑰荔枝茶!啖啖既玫瑰味再夾雜荔枝香氣,清新 好飲~古琴酒糟烤北京填鴨半隻店員介紹師父把酒糟放進鴨身,鴨會更香~配料好豐富,有青瓜、京蔥、哈蜜瓜、烤鴨醬和蜂蜜黃梅醬,唔夠仲可以refill!鴨脆身,油香肉嫩, 啖啖肉,連埋卷餅皮一齊食,好滋味!份量好足,三個人每日分到3—4件~另外仲整成一口酥,鴨胸皮趁熱點白砂糖食,人口即溶!蟹粉蓋飯呢個真係大堆!面頭鋪滿蟹粉蟹肉蟹黃!!飯底有蔥花、蛋、毛豆,撈埋黎食真係好食!啖啖都食到蟹黃味😋
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好耐冇食片皮鴨,放工都同事去食!
先點茶,有玫瑰荔枝茶!
啖啖既玫瑰味再夾雜荔枝香氣,清新 好飲~
古琴酒糟烤北京填鴨半隻
店員介紹師父把酒糟放進鴨身,鴨會更香~配料好豐富,有青瓜、京蔥、哈蜜瓜、烤鴨醬和蜂蜜黃梅醬,唔夠仲可以refill!鴨脆身,油香肉嫩, 啖啖肉,連埋卷餅皮一齊食,好滋味!份量好足,三個人每日分到3—4件~
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另外仲整成一口酥,鴨胸皮趁熱點白砂糖食,人口即溶!
蟹粉蓋飯
呢個真係大堆!面頭鋪滿蟹粉蟹肉蟹黃!!飯底有蔥花、蛋、毛豆,撈埋黎食真係好食!啖啖都食到蟹黃味😋
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0 comments
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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