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2024-01-14 642 views
好耐無食片皮鴨啦😍哩間聽個個都讚就揀左佢,太子集團中心地點又夠哂方便。烤北京填鴨$218半隻份量,鴨皮色澤油亮😍連同6小碟配料同埋鴨卷餅,精緻好吸引。另下分左一碟店員話係一口酥,沾砂糖食,就係最脆同厚既鴨皮位,果然好香口點糖食一流❣️自己最中意Classic配搭蔥同埋青瓜,但原來配哈密瓜都幾夾。卷餅皮薄而有彈性,每層仲用牛油紙隔住,保証唔會痴埋一舊👍🏻兩個人食成半隻鴨都有d膩,所以係期間限定既秋冬餐牌揀左個蟹粉扒豆苗,份量好多豆苗堆到高高的,鮮嫩無渣,面頭滿滿既蟹粉再加蟹肉,足料鮮美,超滿足❣️
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好耐無食片皮鴨啦😍哩間聽個個都讚就揀左佢,太子集團中心地點又夠哂方便。
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烤北京填鴨$218半隻份量,鴨皮色澤油亮😍連同6小碟配料同埋鴨卷餅,精緻好吸引。
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另下分左一碟店員話係一口酥,沾砂糖食,就係最脆同厚既鴨皮位,果然好香口點糖食一流❣️
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自己最中意Classic配搭蔥同埋青瓜,但原來配哈密瓜都幾夾。卷餅皮薄而有彈性,每層仲用牛油紙隔住,保証唔會痴埋一舊👍🏻
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兩個人食成半隻鴨都有d膩,所以係期間限定既秋冬餐牌揀左個蟹粉扒豆苗,份量好多豆苗堆到高高的,鮮嫩無渣,面頭滿滿既蟹粉再加蟹肉,足料鮮美,超滿足❣️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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