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必食蕃茄蟹檬
2021-05-15 646 views
每次來到芽莊必定食蕃茄蟹肉湯檬，湯底鮮味濃郁，既有番茄的酸甜又有蟹的鮮味，非常開胃，檬粉份量幾多，再加上鮮拆蟹肉、扎肉及肉丸等配料，豐富又好味。朋友就食咗燒牛肉撈檬和炸春卷，肉質軟嫩牛肉味重，燒到啱啱好，撈檬配料有蔥油、生菜絲、醃酸蘿蔔、炸蒜同埋花生，撈埋特製魚露，啱哂熱辣辣嘅天氣食！越式炸春卷唔係用正宗嘅米紙捲，雖然幾香脆不過就有啲炸過火喇。
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每次來到芽莊必定食蕃茄蟹肉湯檬，湯底鮮味濃郁，既有番茄的酸甜又有蟹的鮮味，非常開胃，檬粉份量幾多，再加上鮮拆蟹肉、扎肉及肉丸等配料，豐富又好味。
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朋友就食咗燒牛肉撈檬和炸春卷，肉質軟嫩牛肉味重，燒到啱啱好，撈檬配料有蔥油、生菜絲、醃酸蘿蔔、炸蒜同埋花生，撈埋特製魚露，啱哂熱辣辣嘅天氣食！越式炸春卷唔係用正宗嘅米紙捲，雖然幾香脆不過就有啲炸過火喇。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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