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2024-11-04
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之前已經食過呢度嘅姊妹店Asian Lab，今日特登試吓越南嘢菜！叫左拼盤炒飯同呢個金邊粉，雖然拼盤炒飯都唔錯低特別推薦呢款越南大頭蝦配蝦頭油炒金邊粉，真係好好味！餐廳話呢個菜要多啲時間準備，但做出來嘅味道真係一流。大頭蝦大到足足有半隻手掌咁大，肉質鮮嫩，蝦膏十足，口感超級正。炒金邊粉用咗蝦頭油，好香，味道好入味，蝦同粉配搭得天衣無縫。呢個菜式有種避風塘蝦嘅感覺，咸香味濃，食完之後真係令人回味無窮。絕對冇令我失望，下次一定會返轉頭🥰🥰
之前已經食過呢度嘅姊妹店Asian Lab，今日特登試吓越南嘢菜！
叫左拼盤炒飯同呢個金邊粉，雖然拼盤炒飯都唔錯低特別推薦呢款越南大頭蝦配蝦頭油炒金邊粉，真係好好味！餐廳話呢個菜要多啲時間準備，但做出來嘅味道真係一流。大頭蝦大到足足有半隻手掌咁大，肉質鮮嫩，蝦膏十足，口感超級正。炒金邊粉用咗蝦頭油，好香，味道好入味，蝦同粉配搭得天衣無縫。呢個菜式有種避風塘蝦嘅感覺，咸香味濃，食完之後真係令人回味無窮。絕對冇令我失望，下次一定會返轉頭🥰🥰
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