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2020-07-21
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今日食咗餐超正嘅Angelini，時令食材，純正意大利風味🥰🥰🥰同朋友仔，首訪九龍香格里拉酒店呢間意大利餐廳😊Order 咗兩個主菜同甜品都係超水準之作😋👇🏻👇🏻👇🏻👇🏻👇🏻Pescato all'Acqua Pazza Line-catch of the day, rosti potato crust, salmoriglio sauce 厚厚勁大嚿嘅野生深海活魚，肉質細膩，絲絲分明，又香又滑🥰🥰💯CapesanteHokkaido scallops, carrot, Calabrian orange, salmon roe 圓大飽滿嘅北海道帶子，味道純淨甘甜，肉質柔軟，伴以甘筍及意大利卡拉布里亞香橙🍊橙香味濃厚芳香誘人🤤🤤🤤🤤配埋晶瑩三文魚籽同食，層次豐富鮮甜美味💯😋Tartufino Truffle parfait, tonka bean custard 必食🌟甜品，好味到唔捨得同朋友分享嘅甜品，入口濃郁松露香氣，香甜美味芳香四溢👍🏻🤤外面一層薄薄的蛋糕包住細滑雪糕，連同充滿著香草東加豆吉士醬一齊食，滋味無比🤩🤩🤩回味無窮！連杯咖啡☕️都好得👏🏻👏🏻👏🏻
今日食咗餐超正嘅Angelini，
時令食材，純正意大利風味🥰🥰🥰
同朋友仔，首訪九龍香格里拉酒店呢間意大利餐廳😊
Order 咗兩個主菜同甜品都係超水準之作😋
👇🏻👇🏻👇🏻👇🏻👇🏻
Pescato all'Acqua Pazza
Line-catch of the day, rosti potato crust, salmoriglio sauce
厚厚勁大嚿嘅野生深海活魚，肉質細膩，絲絲分明，又香又滑🥰🥰💯
Capesante
Hokkaido scallops, carrot, Calabrian orange, salmon roe
圓大飽滿嘅北海道帶子，味道純淨甘甜，肉質柔軟，伴以甘筍及意大利卡拉布里亞香橙🍊橙香味濃厚芳香誘人🤤🤤🤤🤤配埋晶瑩三文魚籽同食，層次豐富鮮甜美味💯😋
Tartufino
Truffle parfait, tonka bean custard
必食🌟甜品，好味到唔捨得同朋友分享嘅甜品，入口濃郁松露香氣，香甜美味芳香四溢👍🏻🤤外面一層薄薄的蛋糕包住細滑雪糕，連同充滿著香草東加豆吉士醬一齊食，滋味無比🤩🤩🤩回味無窮！
連杯咖啡☕️都好得👏🏻👏🏻👏🏻
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