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2024-04-13
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平日午餐可選擇 2-course ($295) 或 3-course ($340). 當日前菜選了秘魯式醃帶子 SCALLOP KUMQUAT CEVICHE,北海道帶子加上青檸汁及柑橘:係一道清新開胃嘅前菜。主菜係烤鱸魚 🐟 GRILLED BARRAMUNDI:配上小西蘭花及薯蓉,份量足夠,魚肉烤得恰到好處,唔會太乾身。最後已黃豆粉芝士蛋糕 KINAKO CHEESECAKE 及咖啡 ☕️ 作結:芝士蛋糕好滑,跟咖啡係絕配。店內環境舒適,開開心心結束一頓滿意嘅午膳。補充,店裏提供 Elephant Gounds 的咖啡,咖啡香濃,在餐之外,可以額外單點。
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