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Restaurant: Pierside Bar & Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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快樂生晚餐！
2019-09-03 1148 views
這頓生日飯跟好友到皇家太平洋酒店內的Pierside Bar & Restaurant進行，貪這兒地點就腳、食物質素高、價位夠親民，最重要是有靚海景加舒適型格的環境，來這兒吃生日飯絕對沒揀錯。 我們這天吃餐廳推出不久的嚐鮮 ‧ 海鮮晚膳菜譜，收費三道菜＄388/位、四道菜＄428/位超級抵吃，而推廣期由即日起至10月31日逢星期一至四晚上便有供應。 開場有新鮮熱燙的麵包配以雲尼拿、橙味及羅勒等三色橄欖油吃健康又滋味，但邪惡的牛油亦會伴隨魚與熊掌看您的選擇了！ 頭盤二選一我揀了蟹肉沙律配香辣牛油果、柚子、蜜糖鬆餅，蟹肉牛油果這組合已是我抗拒不了的還加上香辣我真情降服了！ 大家見到那梳梳扎實的蟹肉嗎是多麼誘人的美食！配上香軟迷人的牛油果、柚子和車厘茄混成沙律實在美味，還伴以小巧可愛的蜜糖鬆餅頓添甜蜜滋味。 而另一份頭盤是珍寶帶子三重奏！是由三款不同口味的北海道帶子帶子組合而成，分別是三文魚籽鮮帶子他他、香煎煙肉帶子伴柑橘油醋汁，還有幸我嚐到的蘋果木煙燻帶子，鮮味香氣也非凡喜歡吃帶子的您必選無疑。 緊接著的這味很划算皆因它可一次過滿足我兩個願望！因為這客是龍蝦濃湯配
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這頓生日飯跟好友到皇家太平洋酒店內的Pierside Bar & Restaurant進行，貪這兒地點就腳、食物質素高、價位夠親民，最重要是有靚海景加舒適型格的環境，來這兒吃生日飯絕對沒揀錯。
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我們這天吃餐廳推出不久的嚐鮮 ‧ 海鮮晚膳菜譜，收費三道菜＄388/位、四道菜＄428/位超級抵吃，而推廣期由即日起至10月31日逢星期一至四晚上便有供應。
14 views
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開場有新鮮熱燙的麵包配以雲尼拿、橙味及羅勒等三色橄欖油吃健康又滋味，但邪惡的牛油亦會伴隨魚與熊掌看您的選擇了！
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13 views
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頭盤二選一我揀了蟹肉沙律配香辣牛油果、柚子、蜜糖鬆餅，蟹肉牛油果這組合已是我抗拒不了的還加上香辣我真情降服了！
27 views
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0 comments
大家見到那梳梳扎實的蟹肉嗎是多麼誘人的美食！配上香軟迷人的牛油果、柚子和車厘茄混成沙律實在美味，還伴以小巧可愛的蜜糖鬆餅頓添甜蜜滋味。
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而另一份頭盤是珍寶帶子三重奏！是由三款不同口味的北海道帶子帶子組合而成，分別是三文魚籽鮮帶子他他、香煎煙肉帶子伴柑橘油醋汁，還有幸我嚐到的蘋果木煙燻帶子，鮮味香氣也非凡喜歡吃帶子的您必選無疑。
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緊接著的這味很划算皆因它可一次過滿足我兩個願望！因為這客是龍蝦濃湯配香煎蟹肉餅。
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大廚以新鮮波士頓龍蝦加上各式材料慢火淆製足4小時，換來了超濃香滑不苦澀的龍蝦濃湯，伴上鹹鮮十足的香煎蟹餅絕對夠我大滿足耶！
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到主菜環節共有四款不同的選擇，總有一款合您口味了吧！！
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我選上火炙鱈魚柳配牛油燴大蒜！焦香的魚皮脆口非常，鱈魚肉質當然的嫩滑，配上柔情似水的海膽汁吃徒添滋味，底層的牛油燴大蒜香氣撲鼻入口甜美，整道菜顯得異常出色真心送上掌聲。
28 views
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好友的紙包煮海鮮米型麵則充滿玩味！以玻璃紙包著海鮮和米型麵來烹製，內裡有帶子、青口、鮮蝦、蜆及海鱸等新鮮食材！
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剪開玻璃紙那鮮氣迎面撲來很惹人垂涎喔！嚐了一口湯真的鮮味澎湃很誘人啊~
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另一份是牛魔王好友選的香烤28天乾式熟成西冷扒及原隻大虎蝦(另加＄60)，牛扒我沒緣份品嚐了但愛我的好友送上了大虎蝦到我嘴邊，烤至焦香加上爽口彈牙的蝦肉冇得輸啊~
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最後一道甜品是大到一個點的香橙甜酒梳乎厘配薑味雪糕！這根本是起碼二人的份量呀！！盡量少吃甜的我終於失守在這輕軟不過甜的梳乎厘手上，還有香滑迷人的雲尼拿汁加上特别又好味道的薑味雪糕，我吃了半份之多大家想像到有多好吃嗎！
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當然未完結還有美女們送上我跟甜魔媽媽的生日蛋糕，是滑溜不膩的藍莓芝士蛋糕，酒店的蛋糕從來也不會令人失望的這個亦然！加上美女的甜蜜心意就更加迷人了！
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同是8月之星祝我們仨生日快樂、心想事成、永遠幸福快樂！！ 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Date of Visit
    2019-08-26
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Celebration
    Birthday
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    醉人夕陽中的小石頭