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2020-01-11
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荃灣呢間潮州打冷，有幾味餸食過返尋味，今晚收工心郁郁又想去食，而且湯水選擇多又滋補，仲要無味精！花膠螺頭炖雞$68一坐底即刻叫左個湯黎潤下先，湯料好足，花膠大大塊仲有螺頭，豬骨同雞肉，個湯有少許雞油好香，全部材料都係好夾既組合，大到兩個人飲都差d飲唔曬🙊陳年果皮蒸鮑魚$158鮮美海鮮同陳皮有幾夾唔使多講，鮑魚既甜味完全突顯到，而且隻隻大而肥美🤤豬油渣炒菜心$68菜心咁炒好香，綠嫩既顏色🥰紅燒bb鴿$58上次黎都有叫🤤水準依然小米餃$42最愛既小米餃最後上，唔使點醬已經夠味，蝦米好香，糯米皮集齊煙韌嫩滑，一口一啖，真心正😋
花膠螺頭炖雞
$68
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花膠螺頭炖雞
$68
15 views
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花膠螺頭炖雞$68
一坐底即刻叫左個湯黎潤下先，湯料好足，花膠大大塊仲有螺頭，豬骨同雞肉，個湯有少許雞油好香，全部材料都係好夾既組合，大到兩個人飲都差d飲唔曬🙊
陳年果皮蒸鮑魚
$158
11 views
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陳年果皮蒸鮑魚
$158
8 views
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陳年果皮蒸鮑魚$158
鮮美海鮮同陳皮有幾夾唔使多講，鮑魚既甜味完全突顯到，而且隻隻大而肥美🤤
豬油渣炒菜心
$68
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豬油渣炒菜心$68
菜心咁炒好香，綠嫩既顏色🥰
紅燒bb鴿
$58
15 views
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紅燒bb鴿
$58
13 views
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上次黎都有叫🤤水準依然
小米餃
$42
17 views
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小米餃
$42
15 views
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最愛既小米餃最後上，唔使點醬已經夠味，蝦米好香，糯米皮集齊煙韌嫩滑，一口一啖，真心正😋
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