永年士多 (兆安廣場)

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Item: Wing Nin Noodle (Siu On Plaza)
Rating: 4
Author: Foodiejamie

Wing Nin Noodle (Siu On Plaza)

337 Reviews

Taste

Decor

Service

Hygiene

Value

8661

Causeway Bay

$51-100

Hong Kong Style Food Stall Noodles Salt & Sugar Reduction Restaurant

236

Info:
Restaurant:	Wing Nin Noodle (Siu On Plaza)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Foodiejamie

Level4

156

今晚係銅鑼灣總統戲院睇戲，順道去對面謝斐道搵野食。見到永年士多，即刻念念不忘上次喺永年冰室食嘅車仔麵！這裏地方較細，只有幾十個座位，以自助形式先買飛後取餐。裝修整潔光鮮，大大隻字永年招牌。店內亦放置微型懷舊模型，滿足打卡用，食物就主力做車仔麵和經典小食！招牌大碗麵有豬腸、魚蛋、雞翼、蘿蔔、豬皮、豬紅、雞翼尖、紅腸、菜、魷魚。唔使揀包羅萬有經典車仔餸，識食梗係揀食油麵！豬腸瘦乾淨鹵水入味，陳皮魚蛋經典製作，蘿蔔清甜無渣腍身入味，水魷魚新鮮爽口!自選餸車仔麵紅腸、魚蛋、雞翼、蟹子丸、牛丸，河粉加紫菜。個人覺得車仔麵除咗餸材料之外，湯底亦都好重要。永年這方面做得相當出色，滷水醬油湯底清甜，咸度適中配車仔麵一流！仲可以揀不同辣度醬汁，十分貼心。腐乳西生菜靈魂就是辣椒腐乳，甘香醇厚味濃有質感，配合辣椒鮮辣嗆口，令清淡生菜味覺昇華，回味無窮!咖央多士咖央醬新鮮芳香，質感有如西方果醬，不會過甜。塗上厚多士，烘焙得外脆內軟熟，口感滿足。菠蘿冰顏色鮮豔吸引，啖啖菠蘿肉絕不吝嗇。童年嘅回憶全部返曬嚟！我就是喜歡那種菠蘿果汁糖嘅味道，滿載以前燦爛笑容的快樂！

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