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忽略了的美味
2007-12-16 132 views
尋晚想食蠔仔粥,同老公仔兩個人去左九龍城.咁啱行到呢間潮州飯店.結果叫左一碟鵝片拼墨魚58元.鵝嫩墨魚鮮,仲係白色果隻,夠晒完汁完味,係潮洲人屋企嘅煮法.一碗蠔仔粥26元,二人份量,蠔仔新鮮就不在話下,D料仲多到嚇死人,啖啖都有粥有料有蠔.係多左少少我唔鍾意食嘅蔥.最後0黎一碗咸菜胡椒豬肚湯26元,二人份量.湯面無油,豬肚淋得0黎有咬口,飲完成身暖晒,真係值得一試再試.可惜我0地得兩個肚,試唔到其他好0野.我老公最想試嘅糥米食釀大腸,唯有留番下次.
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尋晚想食蠔仔粥,同老公仔兩個人去左九龍城.咁啱行到呢間潮州飯店.結果叫左一碟鵝片拼墨魚58元.鵝嫩墨魚鮮,仲係白色果隻,夠晒完汁完味,係潮洲人屋企嘅煮法.一碗蠔仔粥26元,二人份量,蠔仔新鮮就不在話下,D料仲多到嚇死人,啖啖都有粥有料有蠔.係多左少少我唔鍾意食嘅蔥.最後0黎一碗咸菜胡椒豬肚湯26元,二人份量.湯面無油,豬肚淋得0黎有咬口,飲完成身暖晒,真係值得一試再試.可惜我0地得兩個肚,試唔到其他好0野.我老公最想試嘅糥米食釀大腸,唯有留番下次.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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