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2018-08-01 492 views
呢間餐廳係元朗好耐歷史,以前讀書已經存在,到依家返工,有陣時都會去食下,呢度唔算大間,裝修多年來都冇變化,綠色格仔台布,天花吊燈,帶住暗黃燈光,早排去到,卡位旁種左d百合花。呢度侍應多,好快有人招待你,呢頭落單,轉頭就送餐湯加烘底方包,就喜愛飲羅宋湯,足料,會食到啖啖紅蘿蔔,椰菜,牛肉,我只係飲過呢間咁多料,方包烘得夠脆,用黎點湯食好味。另外,必叫既當然係西冷鐵板,不能夠食流住血的,所以每次都係叫7成熟,剛剛好
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呢間餐廳係元朗好耐歷史,以前讀書已經存在,到依家返工,有陣時都會去食下,呢度唔算大間,裝修多年來都冇變化,綠色格仔台布,天花吊燈,帶住暗黃燈光,早排去到,卡位旁種左d百合花。呢度侍應多,好快有人招待你,呢頭落單,轉頭就送餐湯加烘底方包,就喜愛飲羅宋湯,足料,會食到啖啖紅蘿蔔,椰菜,牛肉,我只係飲過呢間咁多料,方包烘得夠脆,用黎點湯食好味。另外,必叫既當然係西冷鐵板,不能夠食流住血的,所以每次都係叫7成熟,剛剛好
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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