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Restaurant: 1963 木十豆寸
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
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懷舊茶漬味·雞扒驚喜
2023-12-17 1845 views
走進灣仔的「1963 木十豆寸」，感受到這餐廳滿滿的台灣懷舊風。今次試嘅雞扒茶漬飯真係好得意又好味！雞扒外皮煎得啱啱好，脆口得黎又保持肉汁，啖啖肉咬落去彈牙得滯🤤。茶漬飯既香氣撲鼻，茶味恰到好處，撈埋啲飯一同食，真係一流！而家講下配菜，鹹蛋苦瓜夠晒驚喜！一向苦口嘅苦瓜搞到夠晒惹味，仲要咬落口感清爽，夏天正！餐湯定係暖笠笠，提到心頭暖，同埋多咗啲清新口感，啱哂喺豐富主餚後調劑下胃口😌。最後，嗰杯黑糖奶茶🧋呢，味道醇厚得嚟又唔過甜，麻麻哋正正好，飲完清清地結束咗呢個美好嘅午餐時光。總之，「1963 木十豆寸」的餐點真係令人有驚喜，下次還會再來，真心推介喇！
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走進灣仔的「1963 木十豆寸」，感受到這餐廳滿滿的台灣懷舊風。今次試嘅雞扒茶漬飯真係好得意又好味！雞扒外皮煎得啱啱好，脆口得黎又保持肉汁，啖啖肉咬落去彈牙得滯🤤。茶漬飯既香氣撲鼻，茶味恰到好處，撈埋啲飯一同食，真係一流！

而家講下配菜，鹹蛋苦瓜夠晒驚喜！一向苦口嘅苦瓜搞到夠晒惹味，仲要咬落口感清爽，夏天正！餐湯定係暖笠笠，提到心頭暖，同埋多咗啲清新口感，啱哂喺豐富主餚後調劑下胃口😌。

最後，嗰杯黑糖奶茶🧋呢，味道醇厚得嚟又唔過甜，麻麻哋正正好，飲完清清地結束咗呢個美好嘅午餐時光。總之，「1963 木十豆寸」的餐點真係令人有驚喜，下次還會再來，真心推介喇！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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