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Restaurant: Le 188° Restaurant & Lounge
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
2024-11-28 366 views
Le 188° 是一間很有趣的餐廳,論食物,並非是最頂級,但總不會令人失望、論服務,是貼心到位的、論環境,靠窗是無敵海景,在特別日子,更可以上天台欣賞煙花景色,懂找的自然會在這裡用餐,老實說,自己真的介紹過同事在此處求婚,結果當然是成事啦!而事實上,疫情前的結婚周年,都曾在Le 188° 慶祝過,私心一句,自然是加分點。平日的中午,陽光照入室內,有種安寧謐靜的感覺,說不出的舒服,而且坐位間寬敞闊落,好適合同家人閒話家常,又或是同好談天說地。早前就同太太跟朋友來個午間小聚。餐前送上麵包籃,拎上手仍有微溫,相當討好,塗上牛油就更可口。Set Lunch Menu餐前菜日式煮鮑魚鮑魚漬得入味,配以沙律菜清新怡人。前菜雅枝竹配蟹肉、精選魚子及甜椒汁賣相亮麗,蟹肉鮮甜,沾上了甜椒汁更蟹肉更添層次,美妙。或西班牙春雞配蔬菜布甸及葡萄醬汁份量足足有半隻的春雞烤得香口而不過火,肉質不會過老,置底是菠菜及蔬菜布甸,看似不夠飽,但食落就知好足夠,而且味道不會過於濃烈,我鍾意。湯是日精選餐湯是日餐湯是蘑菇湯,質感滑溜,喝起來帶少許碎粒,配以芝士法包,又是另一種風味。主菜香煎美國和牛下肩胛肉眼配時令蔬菜一共有
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Le 188° 是一間很有趣的餐廳,論食物,並非是最頂級,但總不會令人失望、論服務,是貼心到位的、論環境,靠窗是無敵海景,在特別日子,更可以上天台欣賞煙花景色,懂找的自然會在這裡用餐,老實說,自己真的介紹過同事在此處求婚,結果當然是成事啦!
43 views
0 likes
0 comments
40 views
0 likes
0 comments
而事實上,疫情前的結婚周年,都曾在Le 188° 慶祝過,私心一句,自然是加分點。
26 views
0 likes
0 comments
23 views
0 likes
0 comments
24 views
0 likes
0 comments
平日的中午,陽光照入室內,有種安寧謐靜的感覺,說不出的舒服,而且坐位間寬敞闊落,好適合同家人閒話家常,又或是同好談天說地。

早前就同太太跟朋友來個午間小聚。
20 views
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0 comments
餐前送上麵包籃,拎上手仍有微溫,相當討好,塗上牛油就更可口。

Set Lunch Menu


餐前菜

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日式煮鮑魚

鮑魚漬得入味,配以沙律菜清新怡人。

前菜

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3 views
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0 views
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雅枝竹配蟹肉、精選魚子及甜椒汁

賣相亮麗,蟹肉鮮甜,沾上了甜椒汁更蟹肉更添層次,美妙。

2 views
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12 views
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12 views
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3 views
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3 views
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西班牙春雞配蔬菜布甸及葡萄醬汁


份量足足有半隻的春雞烤得香口而不過火,肉質不會過老,置底是菠菜及蔬菜布甸,看似不夠飽,但食落就知好足夠,而且味道不會過於濃烈,我鍾意。



12 views
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10 views
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是日精選餐湯


是日餐湯是蘑菇湯,質感滑溜,喝起來帶少許碎粒,配以芝士法包,又是另一種風味。

主菜

23 views
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香煎美國和牛下肩胛肉眼配時令蔬菜

一共有五片,份量是比預期的多,而且火喉控制佳,肉質呈嫣紅色,配菜又豐富,有甘筍、菠菜、車厘茄及薯角,食完真係飽肚。

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2 views
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香煎挪威三文魚柳配甜椒莎莎醬、薯仔、南瓜及紅洋蔥汁


太太對肉類興趣不大,也好,色彩繽紛的煎三文魚,入口滿是油香,伴碟有薯仔及南瓜,帶少許甜度,令魚肉更甜美,太太沒投訴的機會。

其實仲有
香烤澳洲羊架配紅椰菜、菊苣菜及薯蓉或者野菌意大利雲吞配炒時令蔬菜伴松露芝士汁可供選擇。

甜品

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2 views
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香芒熱情果蛋糕

一餐飯中,真的覺得有甜品壓軸才覺圓滿。

這個香芒熱情果蛋糕芳香馥郁,伴以新鮮草莓,少果酸把味蕾的甜膩感都平衡了。

11 views
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瑞士MÖVENPICK 雪糕(兩球)


如果想食雪糕,亦有Movenpick提供,但每次都是不同味道。

餐後當然是來一杯 Earl Grey,很喜歡佛手柑的幽香。

HK$568 / 每位
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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