2
Hiring
Salary negotiable
6 days ago
Salary negotiable
6 days ago
169
22
10
Level2
8
0
2022-07-07 1855 views
成日睇相見到餐廳咁靚已經好想黎試,雖然餐廳好似下午茶最出名,但係其實lunch係👏🏼抵 食 好 多👏🏼 $500 加一有4 course+ coffee or tea,而且每道菜都大堆頭,可以試到好多唔同嘅菜式。Menu仲會定時update配合返當造食材同主題。終於同屋企人夾到時間就weekday黎食個靚lunch啦😋1. Appetiser Platter講明係拼盤前菜已經有5款: - French duck mousse and port wine terrine on toasted baguette- Marinated mussel salad with parsley and bacon- Niçoise salad with grilled tuna- Tunisian grilled Mechouia salad- Salade des ilesDuck mousse 油香豐富,配port wine中和返啱啱好。青口好鮮甜。其餘三個沙律就不過不失。2. Provençale vegetables and beans soup with pistou微酸而且好清新嘅菜湯,
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成日睇相見到餐廳咁靚已經好想黎試,雖然餐廳好似下午茶最出名,但係其實lunch係👏🏼抵 食 好 多👏🏼 $500 加一有4 course+ coffee or tea,而且每道菜都大堆頭,可以試到好多唔同嘅菜式。Menu仲會定時update配合返當造食材同主題。

終於同屋企人夾到時間就weekday黎食個靚lunch啦😋

1. Appetiser Platter
講明係拼盤前菜已經有5款:
- French duck mousse and port wine terrine on toasted baguette
- Marinated mussel salad with parsley and bacon
- Niçoise salad with grilled tuna
- Tunisian grilled Mechouia salad
- Salade des iles

Duck mousse 油香豐富,配port wine中和返啱啱好。青口好鮮甜。其餘三個沙律就不過不失。

Appetiser Platter
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2. Provençale vegetables and beans soup with pistou
微酸而且好清新嘅菜湯,份量睇落有啲細但係其實啱啱好, 因為之後仲陸續有黎。

1. Provençale vegetables and beans soup with pistou
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3. Main course 就每人揀一個,我地揀左:
- Grilled beef sirloin steak Café de Paris
- French duck leg confit
- Pan-seared Italian farmed seabass
Steak 好好食! 半肥瘦嘅扒配埋好肥嘅薯條同cafe de paris 牛油醬。
Duck leg confit好香鴨油味,出面乾身入面仲好juicy。
Seabass都煎得好靚,皮脆肉嫩

- Grilled beef sirloin steak Café de Paris
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French duck leg confit
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Pan seared Italian farmed seabass
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4. Dessert Platter
最期待係呢個甜品拼盤!好多款甜品,基本上已經等於半個tea set🤣
- Orange and cinnamon crème brûlée
- Mille-feuille à la vanilla
- Hazelnut dacquoise
- Parisian chocolate flan
- Mango pot de crème with fresh mango salad
- Wild berries salad with Chantilly-honey cream

Dessert  platter
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最後仲有coffee/ tea連埋幾粒朱古力同曲奇。perfect ending!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-05-28
Dining Method
Dine In
Spending Per Head
$550 (Lunch)
Recommended Dishes
Appetiser Platter
1. Provençale vegetables and beans soup with pistou
- Grilled beef sirloin steak Café de Paris
French duck leg confit
Pan seared Italian farmed seabass
Dessert  platter