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2018-08-20
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自從係泰國返黎之後 都冇食過泰國菜今次同🐷仔黎到九龍城嘅泰國大擦一餐先叫咗個酸辣無骨鳳爪沙律 ($58) 開一開胃酸辣程度啱啱好 絕對係開胃嘅首選之後叫咗個黃咖喱雞 ($78) 配蒜蓉包 ($26)呢個咖喱嘅味道同其他餐廳唔同應該係因為佢哋加咗紅椒青椒作為調味仲有陣陣嘅椰香味 真係好好食呀👍🏻至於肉碎生菜包 ($58) 比較鹹不過配上生菜食就啱啱好啦而我最期待當然係我第一次食嘅鹽燒盲曹 ($119)佢嘅香料味都幾重嘅 但條魚真係太好少骨啱晒好怕食到魚骨嘅我 所以我都好推薦大家嚟試吓最後叫咗個芒果糯米飯 ($63)呢次係我第一次見到有五色嘅糯米飯芒果好甜 同啲椰汁同糯米飯真係好夾🤤________________________裝修環境：✨✨✨✨✨服務態度：✨✨✨✨✨食物質素：✨✨✨✨✨(5個✨為滿分)________________________唔信我嘅可以自己去試試😂
今次同🐷仔黎到九龍城嘅泰國大擦一餐
先叫咗個酸辣無骨鳳爪沙律 ($58) 開一開胃
酸辣程度啱啱好 絕對係開胃嘅首選
酸辣無骨鳳爪
$58
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之後叫咗個黃咖喱雞 ($78) 配蒜蓉包 ($26)
呢個咖喱嘅味道同其他餐廳唔同
應該係因為佢哋加咗紅椒青椒作為調味
仲有陣陣嘅椰香味 真係好好食呀👍🏻
黃咖喱雞
$78
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至於肉碎生菜包 ($58) 比較鹹
不過配上生菜食就啱啱好啦
肉碎生菜包
$58
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而我最期待當然係我第一次食嘅鹽燒盲曹 ($119)
佢嘅香料味都幾重嘅 但條魚真係太好少骨
啱晒好怕食到魚骨嘅我 所以我都好推薦大家嚟試吓
鹽燒盲曹
$119
105 views
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最後叫咗個芒果糯米飯 ($63)
呢次係我第一次見到有五色嘅糯米飯
芒果好甜 同啲椰汁同糯米飯真係好夾🤤
芒果糯米飯
$63
88 views
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________________________
裝修環境：✨✨✨✨✨
服務態度：✨✨✨✨✨
食物質素：✨✨✨✨✨
(5個✨為滿分)
________________________
唔信我嘅可以自己去試試😂
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