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Restaurant: Ying Dining
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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性價比高的酒家
2025-01-10 1422 views
參觀完花墟的漁農美食嘉年華，行到盈館已經肚餓了。研究完餐牌後，發覺最抵食又想食的，就是叫是日特價的沙巴龍躉，再加冰鎮咕嚕肉，拍蒜豆苗，及1/4 隻脆皮燒鵝。咕嚕肉放在很多冰上冰鎮，初時覺得冰有點多得誇張，但入口時大家都覺得多得有道理。有冰覆蓋的咕嚕肉皮脆內嫩，酸甜汁的味道調得剛剛好。大家都感到滿意，給一個讚。😋👍拍蒜豆苗份量十足，不油不嚡口，大家很快就將它結果了。沙巴龍躉大概有12至14兩，蒸的時間控制得好，魚肉剛剛熟，我愉快地將魚頭、鰭、骨等清理得乾乾淨淨。😋上枱的 1/4燒鵝賣相太吸引，皮脆肉嫩，我只掛住夾鵝脾，充了影相打卡。😋整體來說，所有的菜式味道好又不油膩，服務也令人滿意，價錢又實惠，值得推薦。😊
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參觀完花墟的漁農美食嘉年華，行到盈館已經肚餓了。
研究完餐牌後，發覺最抵食又想食的，就是叫是日特價的沙巴龍躉，再加冰鎮咕嚕肉，拍蒜豆苗，及1/4 隻脆皮燒鵝。
咕嚕肉放在很多冰上冰鎮，初時覺得冰有點多得誇張，但入口時大家都覺得多得有道理。有冰覆蓋的咕嚕肉皮脆內嫩，酸甜汁的味道調得剛剛好。大家都感到滿意，給一個讚。😋👍
拍蒜豆苗份量十足，不油不嚡口，大家很快就將它結果了。
沙巴龍躉大概有12至14兩，蒸的時間控制得好，魚肉剛剛熟，我愉快地將魚頭、鰭、骨等清理得乾乾淨淨。😋
上枱的 1/4燒鵝賣相太吸引，皮脆肉嫩，我只掛住夾鵝脾，充了影相打卡。😋
整體來說，所有的菜式味道好又不油膩，服務也令人滿意，價錢又實惠，值得推薦。😊
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-05
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
Recommended Dishes
  • 脆皮燒鵝
  • 沙巴龍躉
  • 冰鎮咕嚕肉