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2024-03-01
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灣仔謝斐道一開主打廚師發辦的日式料理餐廳，入內全是壽司吧枱設計，讓食客可邊欣賞師傅功架邊享受美食😋餐廳嚴選當季優質新鮮食材入饌，最近更推出春季限定晚餐，務求將食材發揮到極致，值得一讚👏🏻🌸春季限定晚餐🔸凜RIN（$880/位）⚜️前菜2款乾魷魚、魚春⚜️刺身4款目鯛 (配 青檸啫喱)、生蠔 (配 黑松露酸汁)、汁煮八爪魚、煙燻三文魚⚜️特上壽司8件金善鯛、魷魚 (配 鹽、柚子、青檸)、鰤魚、池魚、赤身、貝柱、拖羅、海膽⚜️江戶前玉子燒⚜️魚骨濃湯烏冬⚜️雪花刨冰水蜜桃、皺紋蜜瓜
🌸春季限定晚餐
🔸凜RIN（$880/位）
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⚜️前菜2款
乾魷魚、魚春
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⚜️刺身4款
目鯛 (配 青檸啫喱)、生蠔 (配 黑松露酸汁)、
汁煮八爪魚、煙燻三文魚
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⚜️特上壽司8件
金善鯛、魷魚 (配 鹽、柚子、青檸)、鰤魚、
池魚、赤身、貝柱、拖羅、海膽
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⚜️江戶前玉子燒
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⚜️魚骨濃湯烏冬
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⚜️雪花刨冰
水蜜桃、皺紋蜜瓜
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