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Restaurant: Tsukiji Japanese Restaurant (Island Beverley)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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性價比很高的日式料理店！！ ☺
2024-05-12 144 views
最近晚上去了銅鑼灣的築地日本料理吃晚餐。 ☺餐廳長這樣。 ☺menu長這樣，食物照片都很吸引！！蒲燒鰻魚飯鰻魚搭配蒲燒醬汁，讓人回味無窮。鰻魚肉質鮮嫩多汁，蒲燒醬汁則帶有微甜的口感，與米飯完美搭配。份量十足！！黑蒜油豬軟骨拉麵我朋友說黑蒜和豬軟骨的組合令人驚艷。湯頭濃郁，豬軟骨加上麵條的彈牙口感。三文魚三味結合了三種三文魚的美味。火灸芝士三文魚壽司帶有烤香的香氣，蟹膏三文魚則帶有濃郁的蟹味，而原味三文魚壽司則以鮮美的三文魚片為主角，魚肉鮮嫩，口感滑順 蟹籽壽司滿滿的蟹籽超級滿足！！麵豉湯
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最近晚上去了銅鑼灣的築地日本料理吃晚餐。 ☺

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餐廳長這樣。 ☺


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menu長這樣，食物照片都很吸引！！

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蒲燒鰻魚飯
鰻魚搭配蒲燒醬汁，讓人回味無窮。

鰻魚肉質鮮嫩多汁，蒲燒醬汁則帶有微甜的口感，與米飯完美搭配。份量十足！！


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黑蒜油豬軟骨拉麵
我朋友說黑蒜和豬軟骨的組合令人驚艷。湯頭濃郁，豬軟骨加上麵條的彈牙口感。


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5 views
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三文魚三味
結合了三種三文魚的美味。火灸芝士三文魚壽司帶有烤香的香氣，蟹膏三文魚則帶有濃郁的蟹味，而原味三文魚壽司則以鮮美的三文魚片為主角，魚肉鮮嫩，口感滑順


蟹籽壽司
滿滿的蟹籽超級滿足！！


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麵豉湯

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-06
Dining Method
Dine In
Spending Per Head
$149 (Dinner)
Recommended Dishes
  • 三文魚壽司
  • 蒲燒鰻魚飯