18
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Level3
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2017-07-11 3394 views
我好少特登開post讚一間餐廳,但係呢間私房菜真心❤好食! (5/5) 愈多人愈抵食。野飲有茶、Sapporo 啤酒、青檸梳打、熱情果梳打、咸檸七揀。我飲左熱情果梳打,好好飲。前菜係周打蠔湯,我唔食蠔都接受到,好足料。同埋有粗薯條配黑松露醬、蒜蓉包、即炸魚皮。魚皮係必食,又薄又鬆脆,包保你冇食咁正既炸魚皮。一大籃幾個人食岩岩好。主菜係燒原條牛肋骨同黑毛豬鞍扒,肉味香濃又稔,燒得好香!仲有黑松露牛肝菌意粉,好大碟,個醬好香黑松露味,意粉軟硬適中😎😎甜品係朱古力/雲尼拿雪糕,食完好滿足6位$1980 (每位$330)聽講老闆遲D會每個月推出新野,想食最好先聯絡間鋪,睇下有咩正野available。#Evening#私房菜#tsimshatsui
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我好少特登開post讚一間餐廳,但係呢間私房菜真心❤好食! (5/5) 愈多人愈抵食。

野飲有茶、Sapporo 啤酒、青檸梳打、熱情果梳打、咸檸七揀。我飲左熱情果梳打,好好飲。
前菜係周打蠔湯,我唔食蠔都接受到,好足料。同埋有粗薯條配黑松露醬、蒜蓉包、即炸魚皮。魚皮係必食,又薄又鬆脆,包保你冇食咁正既炸魚皮。一大籃幾個人食岩岩好。
主菜係燒原條牛肋骨同黑毛豬鞍扒,肉味香濃又稔,燒得好香!
仲有黑松露牛肝菌意粉,好大碟,個醬好香黑松露味,意粉軟硬適中😎😎
甜品係朱古力/雲尼拿雪糕,食完好滿足
6位$1980 (每位$330)
聽講老闆遲D會每個月推出新野,想食最好先聯絡間鋪,睇下有咩正野available。

#Evening#私房菜#tsimshatsui
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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