櫻田日本餐廳

Sakurada Japanese Restaurant
124
17
6
Restaurant: Sakurada Japanese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
319
0
2024-07-17 635 views
諗起有段時間無食鐵板燒 見到帝都酒店櫻田日本餐廳推出咗個超抵二人set, total 1588 就食到A5和牛同澳洲龍蝦 性價比超高😍前菜既日本水菜伴熊本蕃茄配柚子汁 好鮮甜開胃 👍牡丹蝦刺身即場係漁缸撈起再處理 蝦肉鮮甜帶點稔口甘鯛立麟燒配菠菜汁 - 師傅將魚皮煎香 再用淋熱油方法令魚麟企起身睇落好治癒!魚皮好似薯片咁非常脆口 魚肉雪白帶點咸既菠菜汁取代鹽去吊味❤️澳洲龍蝦配黃金多士 - 師傅現場即劏龍蝦再起肉 剩低既蝦膏就用牛油煮成濃郁醬汁 龍蝦肉鮮甜爽口 絕對值回票價🥰熊本A5和牛薄燒甘香而不膩 師傅將炒香嘅香蒜同蔥粒細心用和牛包好 係幸福滿足既味道🤣阿蘇高菜山椒魚苗炒飯同味噌湯都好出色~炒飯粒粒分明 而味噌湯用咗剛剛食完既澳洲龍蝦頭一齊煲 好鮮甜呀😍
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諗起有段時間無食鐵板燒 見到帝都酒店櫻田日本餐廳推出咗個超抵二人set, total 1588 就食到A5和牛同澳洲龍蝦 性價比超高😍


前菜既日本水菜伴熊本蕃茄配柚子汁 好鮮甜開胃 👍


牡丹蝦刺身即場係漁缸撈起再處理 蝦肉鮮甜帶點稔口


甘鯛立麟燒配菠菜汁 - 師傅將魚皮煎香 再用淋熱油方法令魚麟企起身睇落好治癒!魚皮好似薯片咁非常脆口 魚肉雪白帶點咸既菠菜汁取代鹽去吊味❤️


澳洲龍蝦配黃金多士 - 師傅現場即劏龍蝦再起肉 剩低既蝦膏就用牛油煮成濃郁醬汁 龍蝦肉鮮甜爽口 絕對值回票價🥰


熊本A5和牛薄燒甘香而不膩 師傅將炒香嘅香蒜同蔥粒細心用和牛包好 係幸福滿足既味道🤣


阿蘇高菜山椒魚苗炒飯同味噌湯都好出色~炒飯粒粒分明 而味噌湯用咗剛剛食完既澳洲龍蝦頭一齊煲 好鮮甜呀😍
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