灣景廳

Harbour Restaurant
214
57
40
Restaurant: Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
閨密從台灣旅行回來後一直未有機會相約吃晚飯,加上最近大家都忙於工作,看見一家酒店的自助晚餐以我們最愛的海鮮,也有對女士們起滋潤美顏的補品入饌,就相約閨密來吃吃看 「花膠·燕窩」海鮮盛宴自助晚餐$519起(成人)$479(長者及小童)這個以花膠、燕窩及一系列海鮮作招徠的主題自助晚餐,款式多又豐富,現在就讓我重點介紹一下這個自助晚餐的美食吧~海鮮冷盤作為每位顧客最關注的必定是這個!長腳蟹、藍青口、法國生蠔、龍蝦仔、東風螺、沙白、大蝦及波士頓龍蝦等多款輪流奉上,琳瑯滿目而且屬水準之上刺身吃自助餐必吃的食品絕對少不了吃刺身,這裡有多達7款刺身,三文魚、八爪魚、希靈魚、吞拿魚、劍魚、帶子、北寄貝跟甜蝦,新鮮味美花膠香芒米紙卷米紙卷包裹著芒果、青瓜、海蜇跟花膠~ 配搭新鮮,爽口又開胃酸辣花膠凍一般以高湯蠔油的做法烹煮,這款卻做成花膠凍 再切幼絲混入酸辣湯中,味道有驚喜上湯龍蝦以湯汁略煨新鮮波士頓龍蝦,再把龍蝦肉釀入龍蝦殼中的,肉質彈牙味道濃郁,而且蝦膏滿滿~咖喱炒蟹閨密最愛的泰式咖喱炒蟹,店家採用了肉質飽滿的時令螃蟹,蟹肉鮮甜,香氣撲鼻,辣度適中又惹味芝士龍蝦伊麵個人最愛的龍蝦配搭!波士頓龍蝦肉上
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閨密從台灣旅行回來後一直未有機會相約吃晚飯,加上最近大家都忙於工作,看見一家酒店的自助晚餐以我們最愛的海鮮,也有對女士們起滋潤美顏的補品入饌,就相約閨密來吃吃看

「花膠·燕窩」海鮮盛宴自助晚餐
$519起(成人)$479(長者及小童)

這個以花膠、燕窩及一系列海鮮作招徠的主題自助晚餐,款式多又豐富,現在就讓我重點介紹一下這個自助晚餐的美食吧~
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60 views
0 likes
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32 views
0 likes
0 comments
海鮮冷盤
作為每位顧客最關注的必定是這個!長腳蟹、藍青口、法國生蠔、龍蝦仔、東風螺、沙白、大蝦及波士頓龍蝦等多款輪流奉上,琳瑯滿目而且屬水準之上
8 views
0 likes
0 comments
8 views
0 likes
0 comments
刺身
自助餐必吃的食品絕對少不了吃刺身,這裡有多達7款刺身,三文魚、八爪魚、希靈魚、吞拿魚、劍魚、帶子、北寄貝跟甜蝦,新鮮味美
20 views
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花膠香芒米紙卷
米紙卷包裹著芒果、青瓜、海蜇跟花膠~ 配搭新鮮,爽口又開胃
16 views
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酸辣花膠凍
一般以高湯蠔油的做法烹煮,這款卻做成花膠凍 再切幼絲混入酸辣湯中,味道有驚喜
10 views
0 likes
0 comments
上湯龍蝦
以湯汁略煨新鮮波士頓龍蝦,再把龍蝦肉釀入龍蝦殼中的,肉質彈牙味道濃郁,而且蝦膏滿滿~
6 views
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6 views
0 likes
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咖喱炒蟹
閨密最愛的泰式咖喱炒蟹,店家採用了肉質飽滿的時令螃蟹,蟹肉鮮甜,香氣撲鼻,辣度適中又惹味
11 views
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7 views
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芝士龍蝦伊麵
個人最愛的龍蝦配搭!波士頓龍蝦肉上放有大量香濃馥郁芝士,賣相呈金黃色好吸引,肉質爽口彈牙,伊麵亦吸收了鹹香鮮味
6 views
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黑松露焗釀蟹蓋
用料十足而且內餡全是滿滿的鮮甜蟹肉跟洋蔥,再加入白酒跟黑松露以 180 度烤焗約 4 至 5 分鐘,表面焗至鬆脆,入口散發陣陣黑松露跟酒香,令人回味無窮
6 views
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碧綠紅燒花膠
花膠大塊且嫩滑,炆得入味也帶黏口的膠原蛋白質感,不會過鹹很滋補!
5 views
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燕窩荔枝海鮮酥盒
酥盒包裹著以白汁烹調過的鮮嫩海鮮,配清新荔枝及珍貴燕窩,外酥內軟,口感豐富
9 views
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14 views
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燕窩蛋白燉鮮奶
另一主角:燕窩就主要製成甜品,簡單的配鮮奶燉鮮奶已經有夠好吃,甜度適中奶味濃,嫩滑滋潤又養顏
芒果燕窩西米布甸
芒果清新酸甜,結合燕窩作點綴,矜貴感倍增
6 views
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7 views
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7 views
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6 views
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7 views
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12 views
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除了以上食品以外還有多款熱葷跟甜點選擇,當中以鵝肝多士、北京片皮鴨和 MÕVENPICK雪糕最具人氣!同場更設自助飲品吧可自選玻璃樽装汽水、咖啡或茶飲~
11 views
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10 views
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13 views
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9 views
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8 views
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12 views
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13 views
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這家位於香港灣仔臨海地段的酒店自助餐,裝潢格調高雅,空間感十足,座位之間夠寬闊,還可以欣賞維港景色!款式夠多元又國際化,而且補充食物的速度又相當快,不用怕想吃的都被搶沒得吃~ 店員的服務質素也是很好很細心,吃飯前後又可以在灣仔海濱散步,很適合跟家人來一起享用美味的自助餐啊!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-04
Dining Method
Dine In
Spending Per Head
$519