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Level4
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2020-01-18 2548 views
第一次嚟呢間比較難搵嘅酒樓,但係午市都滿晒座,仲有人等位😮孔府招牌腸粉($45)賣相超吸引😍原來係素嘅腸粉,有炸咗嘅蘿蔔絲脆皮羊肉($68)好大份,炸得好靚,個皮唔會太厚,又唔會太羶👍🏻孔門炒手($46)竟然連食辣嘅朋友都話夠辣👍🏻餃子嘅皮夠薄,餡料多。鮑魚粒鹹水角($40)賣相好得意😆都幾大舊,炸得唔錯,餡都多。黑毛豬叉燒包($35)同普通叉燒包嘅賣相一樣,但係豬肉果然係腍啲同埋夠味。黯然銷魂炒飯($118)都幾大碟,有四五碗。飯炒得一粒粒,幾乾身👍🏻古法海帶魷魚湯米線配魚($132)推介🤩魷魚湯其實就好似普通鮮魚湯咁好飲咁有鮮味😋,唔鹹冇味精👍🏻都有好多塊魚片,好新鮮白雪雪😍分到五六碗好抵食XO醬蒸鳳爪($35)鳳爪都有好多舊同埋唔會太油膩👍🏻姬松茸浸鮮竹卷($42)有三舊,餡料好豐富,又唔油膩。黃金鍋巴($50)係米通粒點咗鹹蛋黃炸,竟然炸得靚唔會好油膩。布拉雙拼腸粉($48)有叉燒腸同埋牛肉腸,叉燒同埋牛肉都腍,餡都多。腸粉好滑,皮唔會太厚。果然係一分錢一分貨,其實食物唔算貴,但係加埋茶錢同埋加一服務費就比較貴。比較精緻又特別嘅點心,值得嚟試吓👍🏻
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第一次嚟呢間比較難搵嘅酒樓,但係午市都滿晒座,仲有人等位😮
孔府招牌腸粉
$45
68 views
1 likes
0 comments

孔府招牌腸粉($45)
賣相超吸引😍原來係素嘅腸粉,有炸咗嘅蘿蔔絲
脆皮羊肉
$68
52 views
0 likes
0 comments

脆皮羊肉($68)
好大份,炸得好靚,個皮唔會太厚,又唔會太羶👍🏻
孔門炒手
$46
37 views
0 likes
0 comments

孔門炒手($46)
竟然連食辣嘅朋友都話夠辣👍🏻餃子嘅皮夠薄,餡料多。
鮑魚粒鹹水角
$40
40 views
0 likes
0 comments

鮑魚粒鹹水角($40)
賣相好得意😆都幾大舊,炸得唔錯,餡都多。
黑毛豬叉燒包
$35
40 views
0 likes
0 comments

黑毛豬叉燒包($35)
同普通叉燒包嘅賣相一樣,但係豬肉果然係腍啲同埋夠味。
黯然銷魂炒飯
$118
49 views
0 likes
0 comments

黯然銷魂炒飯($118)
都幾大碟,有四五碗。飯炒得一粒粒,幾乾身👍🏻
古法海帶魷魚湯米線配魚
$132
41 views
0 likes
0 comments
古法海帶魷魚湯米線配魚
$132
45 views
0 likes
0 comments

古法海帶魷魚湯米線配魚($132)
推介🤩魷魚湯其實就好似普通鮮魚湯咁好飲咁有鮮味😋,唔鹹冇味精👍🏻都有好多塊魚片,好新鮮白雪雪😍分到五六碗好抵食
XO醬蒸鳳爪
$35
40 views
1 likes
0 comments

XO醬蒸鳳爪($35)
鳳爪都有好多舊同埋唔會太油膩👍🏻
姬松茸浸鮮竹卷
$42
42 views
0 likes
0 comments

姬松茸浸鮮竹卷($42)
有三舊,餡料好豐富,又唔油膩。
黃金鍋巴
$50
48 views
0 likes
0 comments

黃金鍋巴($50)
係米通粒點咗鹹蛋黃炸,竟然炸得靚唔會好油膩。
布拉雙拼腸粉
$48
36 views
0 likes
0 comments
布拉雙拼腸粉($48)
有叉燒腸同埋牛肉腸,叉燒同埋牛肉都腍,餡都多。腸粉好滑,皮唔會太厚。


果然係一分錢一分貨,其實食物唔算貴,但係加埋茶錢同埋加一服務費就比較貴。比較精緻又特別嘅點心,值得嚟試吓👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-02
Dining Method
Dine In
Spending Per Head
$117 (Lunch)
Recommended Dishes
孔府招牌腸粉
$ 45
脆皮羊肉
$ 68
孔門炒手
$ 46
鮑魚粒鹹水角
$ 40
黑毛豬叉燒包
$ 35
黯然銷魂炒飯
$ 118
古法海帶魷魚湯米線配魚
$ 132
古法海帶魷魚湯米線配魚
$ 132
XO醬蒸鳳爪
$ 35
姬松茸浸鮮竹卷
$ 42
黃金鍋巴
$ 50
布拉雙拼腸粉
$ 48