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2023-07-24
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突然想食泰國菜就同朋友嚟到呢間位於荃灣嘅金屋泰國菜館，餐廳係典型嘅泰國式裝潢，雖然大部分嘅員工都係泰國人，但都識得講流行嘅廣東話，感覺就係一間正宗嘅泰國餐廳👍🏻🔸碎肉生菜包 (HK$88)呢間嘅碎肉生菜包食落幾惹味，唔會太辣，配搭埋清爽嘅生菜一齊食，一啲都唔會膩👍🏻🔸泰式青咖哩雞 (HK$88)佢地嘅泰式青咖哩雞嘅醬汁係偏濃稠個隻，有勁香梛奶味，就算唔食得辣嘅朋友仔都可以食😋雞肉都唔會話好柴，送飯一流😍🔸豬頸肉撈檬 (HK$58)豬頸肉撈檬嘅份量都幾多下，以呢個價錢嚟講性價比好高。豬頸肉口感彈牙，味道酸酸辣辣好開胃🤤不過醬汁有少少偏甜🔸芒果沙冰 (HK$30)本身有啲擔心個芒果沙冰會唔會有藥水味，但完全唔會！飲落係新鮮濃郁嘅芒果味，都好大杯，消暑又解膩🥭
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🔸碎肉生菜包 (HK$88)
呢間嘅碎肉生菜包食落幾惹味，唔會太辣，配搭埋清爽嘅生菜一齊食，一啲都唔會膩👍🏻
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🔸泰式青咖哩雞 (HK$88)
佢地嘅泰式青咖哩雞嘅醬汁係偏濃稠個隻，有勁香梛奶味，就算唔食得辣嘅朋友仔都可以食😋雞肉都唔會話好柴，送飯一流😍
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🔸豬頸肉撈檬 (HK$58)
豬頸肉撈檬嘅份量都幾多下，以呢個價錢嚟講性價比好高。豬頸肉口感彈牙，味道酸酸辣辣好開胃🤤不過醬汁有少少偏甜
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🔸芒果沙冰 (HK$30)
本身有啲擔心個芒果沙冰會唔會有藥水味，但完全唔會！飲落係新鮮濃郁嘅芒果味，都好大杯，消暑又解膩🥭
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