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2019-10-20
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同阿仔黎開九龍城搵野食，阿仔只喜愛食麵，我又想食少少，最緊要有魚，諗起潮州菜，但唔想去創發，上網搵到呢間啲人話幾正，決心去試下。其實呢間野啲野真係好食，又唔貴。不過最差既印象就係佢個椒鹽脆豆腐，佢水牌有分水豆腐同脆豆腐，應該叫得脆豆腐就係用滑豆腐細細粒，佢黎左呢個樣既不特止，仲話係咁既，我問佢水牌2種豆腐既分別，佢仲無啦啦找個油鹽水醬過黎，真搞笑佢個白飯魚冇乜用炒，好似淨係乾炸原條白飯魚咁，唔會食到成啖粉，幾好正常野佢係英倉黎，唔貴，肉質好食過普通倉魚好多，鐘意食魚既一定要叫心型兩面黃係佢地既主打，好香口，一定要嗌俾身邊人食代表心意下次要同蝦子餅黎試😍😍
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