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2024-04-27 20 views
而家喺旺角食嘢人均都要過$100 ,俾我發掘到喺太子附近有間好正宗嘅泰國菜,人均唔使$100 ,有埋嘢飲,性價比好高,推薦一大班朋友嚟食😋😋😋🤩泰北咖喱麵濃郁的泰式咖喱湯底,味道鮮美且香辣。湯底中的椰奶和香料組合令到咖喱唔會太辣,好多材料好豐富🥰🥰🤩泰式炒金邊粉我鍾意食泰國菜到每一次去泰國餐廳都要叫炒金邊粉,呢間嘅金邊粉炒得好香,蝦球好大隻,夠晒爽口👍👍🤩泰式燒豬頸肉飯肉質鮮嫩多汁,外皮酥脆。配上香氣四溢的泰式調味醬汁,讓這道菜的口味更加豐富😝😝🤩沙嗲雞串,豬肉串肉質鮮嫩多汁,外層烤得香脆😍😍沙嗲醬微辣,加$38有兩件串燒,食少少又唔會好飽👍👍🤩香茅斑蘭茶香茅的香氣和斑蘭的芬芳相互融合,帶來一種獨特的芳香感受😍😍🤩龍眼冰龍眼冰仲可以走冰,適合晒女士❤️❤️唔會太甜,唔錯😋🤩青檸梳打食咗咁多濃味嘅嘢,飲杯青檸梳打清新而微👏👏
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而家喺旺角食嘢人均都要過$100 ,俾我發掘到喺太子附近有間好正宗嘅泰國菜,人均唔使$100 ,有埋嘢飲,性價比好高,推薦一大班朋友嚟食😋😋😋
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🤩泰北咖喱麵
濃郁的泰式咖喱湯底,味道鮮美且香辣。湯底中的椰奶和香料組合令到咖喱唔會太辣,好多材料好豐富🥰🥰
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🤩泰式炒金邊粉
我鍾意食泰國菜到每一次去泰國餐廳都要叫炒金邊粉,呢間嘅金邊粉炒得好香,蝦球好大隻,夠晒爽口👍👍
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🤩泰式燒豬頸肉飯
肉質鮮嫩多汁,外皮酥脆。配上香氣四溢的泰式調味醬汁,讓這道菜的口味更加豐富😝😝
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🤩沙嗲雞串,豬肉串
肉質鮮嫩多汁,外層烤得香脆😍😍沙嗲醬微辣,加$38有兩件串燒,食少少又唔會好飽👍👍
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🤩香茅斑蘭茶
香茅的香氣和斑蘭的芬芳相互融合,帶來一種獨特的芳香感受😍😍
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🤩龍眼冰
龍眼冰仲可以走冰,適合晒女士❤️❤️唔會太甜,唔錯😋
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🤩青檸梳打
食咗咁多濃味嘅嘢,飲杯青檸梳打清新而微👏👏
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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