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2024-09-06
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大角咀區大全街食肆林立,今個晚餐楝「有鑊氣酸菜魚」,因為7:30前結帳可享八五折優惠。乾隆鹽水鵝皇~鹽水鵝雖然比不上燒鵝那麼亮麗耀目,但食味一點兒也不遜色,鵝肉味甘平、補陰益氣、暖胃生津,用鹽水鹵鵝皇鹹香入骨又不油膩,還越吃越開胃,送酒下飯也兩佳宜。冰鎮咕嚕肉~好吃的咕嚕肉,造型圓咕碌,外層香脆,咬落肉質嫩滑,酸甜味道得宜;冰鎮效果又好看,雙贏!大澳蝦醬通菜炒鮮魷 ~大澳的蝦醬採用銀蝦製造,味道鹹香得宜,通菜和鮮魷,配合夠鑊氣,又是一道美味可口的家常小菜。豉油王炒麵~鮮美的豉油與爽口幼麵,食材簡單,但要配合大廚有鑊氣的廚藝,才顯得不簡單的味道,我們都滿意這碟豉油王炒麵。生磨杏汁潤肺湯~豬肺湯清潤強肺,杏汁具美肌滋潤,湯水裏還有豬肉和雞腳,口感非常香濃幼滑,喝畢滿口杏香。珍寶凍檸蜜~份量夠多,足味道,很棒!我們7:30前結帳,享用八五折優惠,而且沒有加一服務費,性價比高,值得再次幫趁。
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生磨杏汁潤肺湯~豬肺湯清潤強肺,杏汁具美肌滋潤,湯水裏還有豬肉和雞腳,口感非常香濃幼滑,喝畢滿口杏香。
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