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2024-11-08
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今日同朋友約好去南昌既半島漁港食晚餐。今日去到店員好快就安排好座位，食住花生飲住鐵觀音諗下食咩先。今日點左例湯，燒鵝皇，半島小炒皇，奇味沙拉骨，原隻菠蘿脆皮咕嚕肉，啫啫蝦干唐生菜煲，豉椒炒鵝腸。例湯：今晚例湯係粉葛赤小豆唐排骨，味道清甜可口。燒鵝皇：$1燒鵝皇真係無得輸，性價比好高。可以用1蚊3選1。燒鵝味道夠味，皮脆肉滑。半島小炒皇：炒得香口，料都好多。蒜芯加上蝦干，魚干仔，腰果等配料炒起來既有蔬菜新鮮又有海鮮香味更有腰果脆口口感。奇味沙拉骨：肉質好，味道一流。配起沙拉醬食落又第二個口感味道。原隻菠蘿脆皮咕嚕肉：成個菠蘿裝著咕嚕肉，菠蘿新鮮鮮甜可口，咕嚕肉脆口肉質好，唔會太肥而脆漿又唔會太厚。啫啫蝦干唐生菜煲：熱辣辣窩侍應再在窩中炒一炒以防燶底。蝦干香口有蝦干味道，肉碎與生菜夠野味生菜新鮮。豉椒炒鵝腸：豆豉洋蔥青椒爆香再爆炒鵝腸。鵝腸爽口彈牙，配起豉椒炒野味可口。仲有紅豆沙送添,紅豆夠淋甜度岩岩好
例湯：今晚例湯係粉葛赤小豆唐排骨，味道清甜可口。
例湯
$168
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例湯
$168
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例湯
$168
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燒鵝皇：$1燒鵝皇真係無得輸，性價比好高。可以用1蚊3選1。燒鵝味道夠味，皮脆肉滑。
燒鵝皇
$1
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半島小炒皇：炒得香口，料都好多。蒜芯加上蝦干，魚干仔，腰果等配料炒起來既有蔬菜新鮮又有海鮮香味更有腰果脆口口感。
半島小炒皇
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奇味沙拉骨：肉質好，味道一流。配起沙拉醬食落又第二個口感味道。
奇味沙拉骨
$148
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原隻菠蘿脆皮咕嚕肉：成個菠蘿裝著咕嚕肉，菠蘿新鮮鮮甜可口，咕嚕肉脆口肉質好，唔會太肥而脆漿又唔會太厚。
原隻菠蘿脆皮咕嚕肉
$148
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啫啫蝦干唐生菜煲：熱辣辣窩侍應再在窩中炒一炒以防燶底。蝦干香口有蝦干味道，肉碎與生菜夠野味生菜新鮮。
啫啫蝦干唐生菜煲
$118
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豉椒炒鵝腸：豆豉洋蔥青椒爆香再爆炒鵝腸。鵝腸爽口彈牙，配起豉椒炒野味可口。
豉椒炒鵝腸
$118
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仲有紅豆沙送添,紅豆夠淋甜度岩岩好
紅豆沙
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