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2024-11-22
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據聞是越南人主理的小店,位於較隔涉的但多美食的崇潔街。小店座位不多,午市客人多會有點逼。午市點了一碗生牛肉湯河($55)和香茅豬扒湯河($50),加$23兩件蒸粉包和$8凍青桔茶。生牛肉湯河湯底清香順喉,牛肉份量適中。香茅豬扒肉質鬆化,正常發揮。蒸粉包味道稍淡,要自行加魚露調味。青桔茶微酸清新,幾特別。整體來說性價比高,下次可以試試其他菜式。
$55
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$50
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