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2021-02-06
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同朋友去完南豐紗廠之後,去咗好近嘅荃灣廣場搵咗呢間新穎啲嘅餐廳,入邊多數係食泰國菜。我哋大概兩點去到餐廳,當時都有唔少人食緊,我哋就叫咗一人一個lunch set,好抵食,五十零蚊有小食有主食又有飲品。首先就係嚟咗啲前菜小食先啦,青瓜沙律好清新好爽口,好開胃!而且份量都唔少喎。之後朋友叫咗呢個蝦油炒飯,淡淡的油香,入邊仲有豬頸肉。好足料,亦都係好大碟,兩個人覺得食唔晒。冬陰功單骨雞翼個脆皮炸得好脆,點埋佢個冬陰功醬,好香口,好夠味。最重點推介嘅係呢一個雞肉沙嗲!!啲雞肉超級嫩滑,我同朋友一食完都對望左對方一下,因為真係好好食😆金邊粉係我多數去泰國餐廳必選!呢一間都做得唔錯,亦都有三種配料俾我哋自己放,幾細心。
去咗好近嘅荃灣廣場搵咗呢間新穎啲嘅餐廳,
入邊多數係食泰國菜。
我哋大概兩點去到餐廳,
當時都有唔少人食緊,
我哋就叫咗一人一個lunch set,
好抵食,五十零蚊有小食有主食又有飲品。
首先就係嚟咗啲前菜小食先啦,
青瓜沙律好清新好爽口,好開胃!
而且份量都唔少喎。
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之後朋友叫咗呢個蝦油炒飯,
淡淡的油香,入邊仲有豬頸肉。好足料,
亦都係好大碟,兩個人覺得食唔晒。
11 views
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冬陰功單骨雞翼個脆皮炸得好脆,
點埋佢個冬陰功醬,好香口,好夠味。
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最重點推介嘅係呢一個雞肉沙嗲!!
啲雞肉超級嫩滑,
我同朋友一食完都對望左對方一下,
因為真係好好食😆
4 views
1 likes
0 comments
9 views
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0 comments
金邊粉係我多數去泰國餐廳必選!
呢一間都做得唔錯,
亦都有三種配料俾我哋自己放,幾細心。
13 views
0 likes
0 comments
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