301
9
13
Restaurant: Crab Fairy
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
1
0
性價比高
2023-11-26 56 views
今次叫咗個刁鑽海鮮套餐。海鮮好鮮甜， 完全唔使點豉油。 服務好， 店員安排食物次序，幫我哋蒸埋，仲逐一講解海鮮來源。 蟹皇海蜇採用蟹膏淆成醬， 撈埋海蜇一齊食，口感豐富，味道層次高。 龍蝦、帶子、北極貝、海老剌身上。 瀨尿蝦肉質香甜， 黃膏肉蟹好鮮味。珍珠蠔，刀背蚌有一陣海水鮮味。店員安排用龍蝦頭煲粥， 仲幫我哋起肉， 成晚海鮮嘅精髓就集中起嗰鍋粥裏面，超正！成餐飯食得好滿足，食物份量啱啱好，飽但係唔滯。消費約$1,000一人（有叫酒），個人覺得性價比高。
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今次叫咗個刁鑽海鮮套餐。海鮮好鮮甜， 完全唔使點豉油。 服務好， 店員安排食物次序，幫我哋蒸埋，仲逐一講解海鮮來源。 蟹皇海蜇採用蟹膏淆成醬， 撈埋海蜇一齊食，口感豐富，味道層次高。 龍蝦、帶子、北極貝、海老剌身上。 瀨尿蝦肉質香甜， 黃膏肉蟹好鮮味。珍珠蠔，刀背蚌有一陣海水鮮味。店員安排用龍蝦頭煲粥， 仲幫我哋起肉， 成晚海鮮嘅精髓就集中起嗰鍋粥裏面，超正！成餐飯食得好滿足，食物份量啱啱好，飽但係唔滯。消費約$1,000一人（有叫酒），個人覺得性價比高。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-25
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Anniversary