11
4
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Restaurant: CHICKEN FACTORY (荃新天地2)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
59
0
性價比高
2024-02-06 582 views
這個$50左右嘅餐點套餐提供咗非常超值嘅選擇，包括¼隻雞同配菜，而且顧客可以根據自己嘅喜好選擇白飯、油飯或者雜菜，以及麻辣汁或者牛肝菌汁作為佐料。加上一杯飲品，這個套餐既全面又實惠，適合各種口味嘅食客。特別推介嘅組合係兩份油飯配上麻辣汁，並且加$5轉成雞髀。油飯嘅香氣配合上麻辣汁嘅辛辣，味道層次豐富，刺激又滿足。雞髀作為肉質鮮美、易於入味嘅部位，經過精心烹調後，肉質嫩滑，與油飯同麻辣汁組合在一起，更顯美味。油飯本身以其獨特嘅香氣同濕潤嘅口感著稱，當撈上麻辣汁時，不僅增加咗油飯嘅風味，同時也讓整個口感更加豐富多層。這種組合不僅能夠滿足饑餓，同時也為食客帶來了一種味蕾上嘅享受。
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這個$50左右嘅餐點套餐提供咗非常超值嘅選擇，包括¼隻雞同配菜，而且顧客可以根據自己嘅喜好選擇白飯、油飯或者雜菜，以及麻辣汁或者牛肝菌汁作為佐料。加上一杯飲品，這個套餐既全面又實惠，適合各種口味嘅食客。


特別推介嘅組合係兩份油飯配上麻辣汁，並且加$5轉成雞髀。油飯嘅香氣配合上麻辣汁嘅辛辣，味道層次豐富，刺激又滿足。雞髀作為肉質鮮美、易於入味嘅部位，經過精心烹調後，肉質嫩滑，與油飯同麻辣汁組合在一起，更顯美味。


油飯本身以其獨特嘅香氣同濕潤嘅口感著稱，當撈上麻辣汁時，不僅增加咗油飯嘅風味，同時也讓整個口感更加豐富多層。這種組合不僅能夠滿足饑餓，同時也為食客帶來了一種味蕾上嘅享受。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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