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2024-07-11 79 views
呢間舖頭主打鐵板燒套餐, 有吧枱可以望住廚師煮嘢食點咗兩個 $798 嘅套餐,性價比幾高, 有新鮮嘅食材同埋有大師級喺前面煮嘢食 前菜三小點一坐埋位已經送上,有牛蒡、煙燻雞肉、凍冰冰豆腐 沙律鮮果,有火龍果幾開胃 北海道珍寶帆立貝,一路見着廚師細心咁樣煎大大粒嘅帆立貝,再擺喺菠菜上高茶碗蒸有軟滑雞蛋同埋新鮮嘅三文魚子海鮮方面我選擇咗深海野生白鱈魚,配合白汁同埋蕃茄,有fusion嘅感覺另外朋友食大海老帝王虎蝦,估唔到連啲蝦腳都可以食得蝦肉彈牙新鮮,啲醬汁充滿蝦膏味肉類我叫咗鹿兒島黑毛豬薄燒,豬肉煎得幾香,入邊包住蔬菜,配上照燒汁另外朋友嗰啲係紐西蘭肉眼扒幾鍾意呢啲伴菜 例如有炸蒜片同埋日本椰菜香菇都煎得幾香最後食埋鐵板炒飯 粒粒分明既白飯有大量既櫻花蝦,仲有梅子,所以有少少酸之後仲加埋鰹魚汁
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呢間舖頭主打鐵板燒套餐, 有吧枱可以望住廚師煮嘢食

點咗兩個 $798 嘅套餐,性價比幾高, 有新鮮嘅食材同埋有大師級喺前面煮嘢食

前菜三小點一坐埋位已經送上,有牛蒡、煙燻雞肉、凍冰冰豆腐

沙律鮮果,有火龍果幾開胃

北海道珍寶帆立貝,一路見着廚師細心咁樣煎大大粒嘅帆立貝,再擺喺菠菜上高

茶碗蒸有軟滑雞蛋同埋新鮮嘅三文魚子
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海鮮方面我選擇咗深海野生白鱈魚,配合白汁同埋蕃茄,有fusion嘅感覺
另外朋友食大海老帝王虎蝦,估唔到連啲蝦腳都可以食得
蝦肉彈牙新鮮,啲醬汁充滿蝦膏味
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肉類我叫咗鹿兒島黑毛豬薄燒,豬肉煎得幾香,入邊包住蔬菜,配上照燒汁
另外朋友嗰啲係紐西蘭肉眼扒
幾鍾意呢啲伴菜 例如有炸蒜片同埋日本椰菜
香菇都煎得幾香
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最後食埋鐵板炒飯 粒粒分明既白飯有大量既櫻花蝦,仲有梅子,所以有少少酸
之後仲加埋鰹魚汁

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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