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2024-08-27
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位於中環的法國菜 Clarence 米芝蓮摘星主廚Oliver Elzer 主理，今次我哋揀咗lunch time去試吓weekend lunch menu! 可以選擇2-4個courses！前菜方面，我自己最鐘意Beef Carpaccio, Shallot Dressing, Parmesan & Rocket ，生牛肉片嘅配埋乾蔥醬汁勁夾，肉味濃而唔腥，真係好出色。Tuna with Two Spices, Avocado Puree, Shallot Dressing 呢個吞拿肉嘅做法非要fusion ，有點和風嘅感覺，配埋牛油果蓉一齊食都幾refreshing。Eggplant Escabeche, Poached Egg & Triveso Leaves ，醃漬嘅茄子酸酸甜甜，加埋流心蛋同紫色苦白菜，唔想咁heavy點呢款都唔錯。主菜方面Yellow Chicken Cooked “Crapaudine” Basquise Garnish & Chicken Sauce 味道調得岩岩好，鎖住啲肉汁，而家皮燒到香脆，值得點。Wagyu Tenderloin M6 用上肩胛小菲
前菜方面，我自己最鐘意Beef Carpaccio, Shallot Dressing, Parmesan & Rocket ，生牛肉片嘅配埋乾蔥醬汁勁夾，肉味濃而唔腥，真係好出色。Tuna with Two Spices, Avocado Puree, Shallot Dressing 呢個吞拿肉嘅做法非要fusion ，有點和風嘅感覺，配埋牛油果蓉一齊食都幾refreshing。Eggplant Escabeche, Poached Egg & Triveso Leaves ，醃漬嘅茄子酸酸甜甜，加埋流心蛋同紫色苦白菜，唔想咁heavy點呢款都唔錯。
主菜方面Yellow Chicken Cooked “Crapaudine” Basquise Garnish & Chicken Sauce 味道調得岩岩好，鎖住啲肉汁，而家皮燒到香脆，值得點。Wagyu Tenderloin M6 用上肩胛小菲力，呢個部分少油脂但好軟淋，肉味好夠而且口感好好，叫medium rare 最適合不過🤤
甜品方面試左Hot Camembert，第一次試呢款熱熔金文畢芝士，芝士好濃郁帶強烈嘅鹹香，用上法包點住黎食，加返啲蜜糖中和少少個味，都幾特別😙 加多少少黑椒更有另一番風味！Croffle, Salt Caramel Sauce & Normandy Milk Ice-cream終於俾我食到令人滿意嘅Croffle，壓成窩夫狀仍然保持到牛角包嘅酥鬆，配埋焦糖海鹽醬同牛奶雪糕一齊食簡直係無懈可擊🤤 Poached French Peach, Whipped Cream, Milk Ice-cream 鮮桃配埋鮮忌廉同雪糕，食晒都唔覺得罪惡感大！
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