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2020-12-25
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儲咗好多餐廳，一直好懶冇寫到😆。今次冬至嚟到呢間餐廳做節，食完好想寫一寫。午餐佢有兩個Menu，一個set lunch一個Tasting Menu，我哋每樣叫一個試吓。一開始訂位嘅時候，佢會好貼心咁WhatsApp定個餐牌俾你睇，感覺係窩心嘅。餐前麵包係好食嘅，送上嚟嗰時熱辣辣，三款麵包都好食，牛角包仲係脆嘅！先有餐前小食，係每人半粒半熟鵪鶉蛋。話說我唔知外邊嗰陣黑色皮係乜嘢，我陣間先再講點解。佢唔係唔好食，唔知關外邊嗰陣黑色皮，定係鵪鶉蛋白嘅問題？個口感煙韌住質感有啲橡筋咁樣.....有啲奇怪。呢個係Tasting Menu嘅生蠔，佢好靚咁放咗一堆野喺上邊，仲有魚子醬，然後問題就嚟喇，隻蠔佢係冇𠝹定出嚟，挑得隻蠔黎，嗰堆好靚嘅嘢咁就跌散晒同隻蠔分離左lu....前菜仲有呢碟鵝肝mousse with脆皮，好食。不過，我係女仔嚟㗎嘛，口係比較細嘅，呢卷野切開佢個脆皮又碎晒，成舊放晒落口嗰啲脆皮又好拮口，因為佢唔係一口size，其實可以細舊少少好入口。跟住係西班牙蕃茄甜椒湯，個湯夠晒濃好飲。淨飲湯係冇問題嘅，不過，佢係個碟度放咗洋蔥同甜椒絲，同1塊風乾火腿，本身個湯已經夠濃味，加埋風乾火
午餐佢有兩個Menu，一個set lunch一個Tasting Menu，我哋每樣叫一個試吓。
一開始訂位嘅時候，佢會好貼心咁WhatsApp定個餐牌俾你睇，感覺係窩心嘅。
餐前麵包係好食嘅，送上嚟嗰時熱辣辣，三款麵包都好食，牛角包仲係脆嘅！
餐前麵包
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先有餐前小食，係每人半粒半熟鵪鶉蛋。話說我唔知外邊嗰陣黑色皮係乜嘢，我陣間先再講點解。佢唔係唔好食，唔知關外邊嗰陣黑色皮，定係鵪鶉蛋白嘅問題？個口感煙韌住質感有啲橡筋咁樣.....有啲奇怪。
Amuse Bouche
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呢個係Tasting Menu嘅生蠔，佢好靚咁放咗一堆野喺上邊，仲有魚子醬，然後問題就嚟喇，隻蠔佢係冇𠝹定出嚟，挑得隻蠔黎，嗰堆好靚嘅嘢咁就跌散晒同隻蠔分離左lu....
Oyster
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前菜仲有呢碟鵝肝mousse with脆皮，好食。不過，我係女仔嚟㗎嘛，口係比較細嘅，呢卷野切開佢個脆皮又碎晒，成舊放晒落口嗰啲脆皮又好拮口，因為佢唔係一口size，其實可以細舊少少好入口。
Fois Gras Mousse with Crispy
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跟住係西班牙蕃茄甜椒湯，個湯夠晒濃好飲。淨飲湯係冇問題嘅，不過，佢係個碟度放咗洋蔥同甜椒絲，同1塊風乾火腿，本身個湯已經夠濃味，加埋風乾火腿好鬼鹹，飲緊個湯時食到嗰啲洋蔥絲其實唔係好夾，跟住個湯咁就錯咗喇....
西班牙蕃茄甜椒湯
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之後有佢個Signature Dish42度煙熏三文魚，佢搵蘋果木既煙燻住焗左1分鐘，好有效果。好食嘅，三文魚上面仲有一大堆魚子醬！碟邊個粒啫喱東西佢話係蘋果分子料理，其實口感一啲都唔覺係....
42c Fresh Smoked Salmon
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嚟到主菜，呢碟fish of the day是日係日本嘅金目鯛，煎香面嘅魚皮配以龍蝦汁，魚肉夠滑，好食嘅。
Fish of the day
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主菜仲有法國春雞，開頭係有期望嘅，可惜肉質比較鞋口，佢話有黑松露片係雞皮底，但只係其中一舊有，跟住中間隻腿好似冇煎過咁，仲有啲紅色。
Sous Vide French Spring Chicken
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焦糖梨慕絲蛋糕
48 views
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反而最後嗰杯cappuccino有驚喜，好少有餐廳整到啲foam咁高身咁靚，值得一讚。
Cappuccino
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佢算係好食嘅👍🏻可以一試。
不過我個人就覺得你收我呢個價錢...試一次就好。
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