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Restaurant: Nam Fong
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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悅目巧手菜！
2019-08-17 2646 views
座落於數碼港艾美酒店內的南坊，超高的樓底配精緻裝潢，鳥籠及木製家具更帶出陣陣懷舊風情，彷彿一下子回到六十年代。設計獨特的餐牌，帶濃濃中國風。餐前小吃(腰果)香脆可口，不知不覺間已吃個碟底朝天；實在邪惡！前菜：南坊三碟(鹹蛋皇蝦餃、鮑魚金盞、黑天鵝酥)鹹蛋皇蝦餃～小蒸籠內置放了碩大的蝦餃，甘香的鹹蛋黃透過澄白的餃皮奪穎而出，配鮮甜爽彈的蝦肉令食味更豐。鮑魚金盞～鮑魚細嫩煙韌且入味，少量豬肉藏於酥脆的撻底與鮑魚之間；增加口感之餘也帶來陣陣肉香，很是不錯。黑天鵝酥～天鵝淌泳的細緻造型赢盡大家的讚嘆，想一併吃掉絕無問題，皆因藍藍的湖水是由蝶豆花與大菜糕所做。外層酥香，內裏的白蓮蓉清甜不膩，睇得開心、食得更開心！蝦球大良炒奶～精巧小點過後；進入主餐時間，打頭陣的是我喜愛的順德名菜，這裡的出品於傳統中注入了點點西菜元素，黑醋珠併金箔、整體更顯衿貴亮麗！先嚐一口蝦球，味鮮爽彈，炒奶不瀉不焦，乳香嫩滑，必吃之一！蟹肉冬茸瑤柱羹～甜鮮的蟹肉配鹹香的瑤柱，鮮味更為特出，每口也是精華，每口也盡顯滋味！龍蝦湯燴大蝦～哈哈哈～因咩解究哈、哈、哈？皆因越南大虎蝦夾龍蝦湯、雙劍合璧，加上彈滑的陳村
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座落於數碼港艾美酒店內的南坊，超高的樓底配精緻裝潢，鳥籠及木製家具更帶出陣陣懷舊風情，彷彿一下子回到六十年代。
92 views
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0 comments
106 views
0 likes
0 comments
208 views
0 likes
0 comments
135 views
0 likes
0 comments
143 views
0 likes
0 comments
 
設計獨特的餐牌，帶濃濃中國風。
795 views
0 likes
0 comments
 
餐前小吃(腰果)香脆可口，不知不覺間已吃個碟底朝天；實在邪惡！
腰果
70 views
0 likes
0 comments
 
前菜：
南坊三碟(鹹蛋皇蝦餃、鮑魚金盞、黑天鵝酥)
南坊三碟
55 views
0 likes
0 comments
 
鹹蛋皇蝦餃～
小蒸籠內置放了碩大的蝦餃，甘香的鹹蛋黃透過澄白的餃皮奪穎而出，配鮮甜爽彈的蝦肉令食味更豐。
鹹蛋皇蝦餃
54 views
0 likes
0 comments
56 views
0 likes
0 comments
 
鮑魚金盞～
鮑魚細嫩煙韌且入味，少量豬肉藏於酥脆的撻底與鮑魚之間；增加口感之餘也帶來陣陣肉香，很是不錯。
鮑魚金盞
43 views
0 likes
0 comments
44 views
0 likes
0 comments
 
黑天鵝酥～
天鵝淌泳的細緻造型赢盡大家的讚嘆，想一併吃掉絕無問題，皆因藍藍的湖水是由蝶豆花與大菜糕所做。外層酥香，內裏的白蓮蓉清甜不膩，睇得開心、食得更開心！
黑天鵝酥
54 views
0 likes
0 comments
150 views
0 likes
0 comments
 
蝦球大良炒奶～
精巧小點過後；進入主餐時間，打頭陣的是我喜愛的順德名菜，這裡的出品於傳統中注入了點點西菜元素，黑醋珠併金箔、整體更顯衿貴亮麗！先嚐一口蝦球，味鮮爽彈，炒奶不瀉不焦，乳香嫩滑，必吃之一！
蝦球大良炒奶
56 views
0 likes
0 comments
38 views
0 likes
0 comments
 
蟹肉冬茸瑤柱羹～
甜鮮的蟹肉配鹹香的瑤柱，鮮味更為特出，每口也是精華，每口也盡顯滋味！
蟹肉冬茸瑤柱羹
40 views
0 likes
0 comments
21 views
0 likes
0 comments
 
龍蝦湯燴大蝦～
哈哈哈～因咩解究哈、哈、哈？皆因越南大虎蝦夾龍蝦湯、雙劍合璧，加上彈滑的陳村粉；有咩辦法唔（吃) 得我哈哈哈？
龍蝦湯燴大蝦
32 views
0 likes
0 comments
34 views
0 likes
0 comments
 
麻辣水煮星斑片～
星斑呀！結實彈滑的肉質最得我心；但係～點解染紅佢呀，索滿「味之精華」，真係椒椒醒神呀喂！好在佢並不是一味的辣；集數款椒於一身的湯汁展現了麻、香、辣的豐富層次；與脆米同吃更添口感，又真係辣得有道理嘅。
麻辣水煮星斑片
34 views
0 likes
0 comments
30 views
0 likes
0 comments
 紫薯浸時蔬～
刺激過後來了這個清新的紫薯菜蔬正合時宜，帶淡淡甜味的紫薯口感軟糯、含豐富的花青素及維他命A，是天然的謢目食品，配柔嫩脆綠的菜芯；營與味兼備。
紫薯浸時蔬
26 views
0 likes
0 comments
 
杜小月櫻花蝦炒飯～
終於有飯氣到肚，炒得分明的飯粒配香脆的櫻花蝦、香軟的南瓜、叉燒粒及杜小月醬料，吃得滿足！
杜小月櫻花蝦炒飯
63 views
0 likes
0 comments
 楊枝甘露～
甜中帶微酸，口感順滑，夏天之選！
楊枝甘露
36 views
0 likes
0 comments
23 views
0 likes
0 comments
 
牛奶多士～
面頭的固體牛奶香軟可口，與外脆內軟的多士夾到不得之了！不止於此，on top的爆炸糖才是點睛之作，霹靂啪喇、好玩有趣！
牛奶多士
36 views
0 likes
0 comments
25 views
0 likes
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以精巧的手藝，烹出別樹一格的滋味，這趟味之旅程確有驚喜！

南坊
地址: 薄扶林數碼港道100號數碼港艾美酒店3樓
電話: 29807410
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-07-22
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    腰果
    南坊三碟
    鹹蛋皇蝦餃
    鮑魚金盞
    黑天鵝酥
    蝦球大良炒奶
    蟹肉冬茸瑤柱羹
    龍蝦湯燴大蝦
    麻辣水煮星斑片
    紫薯浸時蔬
    杜小月櫻花蝦炒飯
    楊枝甘露
    牛奶多士