31
15
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2020-11-24 1297 views
是平日午餐時間,光顧的客人不多,選擇了近開放式大門的座位,風扇的微風 ,街外行人的聲音,悠閒的感覺午餐都是一般的選擇,選了紅菜頭沙律,簡單的組合,清新好吃,主菜選了 seabass,這個有驚喜,皮煎得香脆 ,肉有魚味,香草醬汁配合, 不錯的一頓午餐。
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是平日午餐時間,光顧的客人不多,選擇了近開放式大門的座位,風扇的微風 ,街外行人的聲音,悠閒的感覺
午餐都是一般的選擇,選了紅菜頭沙律,簡單的組合,清新好吃,主菜選了 seabass,這個有驚喜,皮煎得香脆 ,肉有魚味,香草醬汁配合, 不錯的一頓午餐。
266 views
1 likes
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紅菜頭沙律
65 views
1 likes
0 comments
Pan fired Seabass
77 views
0 likes
0 comments
59 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-24
Dining Method
Dine In
Spending Per Head
$168 (Lunch)
Recommended Dishes
Pan fired Seabass