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2014-10-02 2605 views
有日下午去銅鑼灣行街,行行下見肚餓,就想食個tea,我鍾意飲奶茶,朋友就話附近有間舊式冰室,d奶茶好正,所以就去試下。一入到黎,d裝修真的好舊式,但幾有六七十年代feel,靚!除左奶茶,我們兩個仲叫左三份食品,首先係芝麻醬奶油多,多士烘過脆脆地,加上黑芝麻醬好香,甜甜地幾好食。另一樣就係香蕉班戟,香蕉片甜甜地,班戟好香軟,有d合桃伴碟,烘脆左好有咬口,材料的配搭又健康又好味!最後一樣就係鎮店之寶—雞批浮台,即係將個雞批放在一碗青豆湯中央,個人口味唔鍾意青豆,所以覺得麻麻。總括黎講,呢d舊式冰室買少見少,得閒經過應該要食多d。
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有日下午去銅鑼灣行街,行行下見肚餓,就想食個tea,我鍾意飲奶茶,朋友就話附近有間舊式冰室,d奶茶好正,所以就去試下。一入到黎,d裝修真的好舊式,但幾有六七十年代feel,靚!
除左奶茶,我們兩個仲叫左三份食品,首先係芝麻醬奶油多,多士烘過脆脆地,加上黑芝麻醬好香,甜甜地幾好食。
另一樣就係香蕉班戟,香蕉片甜甜地,班戟好香軟,有d合桃伴碟,烘脆左好有咬口,材料的配搭又健康又好味!
最後一樣就係鎮店之寶—雞批浮台,即係將個雞批放在一碗青豆湯中央,個人口味唔鍾意青豆,所以覺得麻麻。
總括黎講,呢d舊式冰室買少見少,得閒經過應該要食多d。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-09-15
Dining Method
Dine In
Spending Per Head
$60 (Tea)