2
Hiring
侍應 - 月薪可達$19000
Salary negotiable
11 days ago
廚師 - 月薪可達$19000
$16,000-$19,000
Monthly
57
21
12
Restaurant: sen-ryo (MOKO)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
13
0
情人節千兩餐
2017-02-16 550 views
情人節來到千兩過，第一次食呢間，定位係中端日料，價格算係中等，兩位300幾好飽，有分卡位同埋迴轉位。小菜叫左一個牛油雜菌，非常非常好食，牛油味足夠，又入味。不過金針菇就多左d，其他菇比較好食一定要岩岩上來即食，如果唔係放凍左個味道就會麻麻哋啦主餐叫左一個lunch set，性價比一般般，5舊壽司+天婦羅+湯麵一碗，未去到非常之驚艷的好吃，不過都還可以另一道小菜，是芝士焗豚肉捲，做法都幾特別，用豬肉包住d飯糰落芝士去焗，稍微有點芝士的酸味，最好係多人share，兩個人食到後尾會覺得太heavy之後試左佢地d串燒，都係普通左d，牛舌太硬，雞翼就中規中矩最後就是這個蟹子鰻魚捲，外面包覆的紫菜是炸過才去包的，外脆裡嫩，口感很好。不過d鰻魚就沒什麼味道，要點旁邊的醬汁先會有味～總體來說不高分也不低分，可能我們唔識叫好野，可以比多次機會下次再試過其他野的。有加一服務費～
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情人節來到千兩過，第一次食呢間，定位係中端日料，價格算係中等，兩位300幾好飽，有分卡位同埋迴轉位。
10 views
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0 comments
 小菜叫左一個牛油雜菌，非常非常好食，牛油味足夠，又入味。不過金針菇就多左d，其他菇比較好食
一定要岩岩上來即食，如果唔係放凍左個味道就會麻麻哋啦
12 views
0 likes
0 comments
 主餐叫左一個lunch set，性價比一般般，5舊壽司+天婦羅+湯麵一碗，未去到非常之驚艷的好吃，不過都還可以
6 views
0 likes
0 comments
 另一道小菜，是芝士焗豚肉捲，做法都幾特別，用豬肉包住d飯糰落芝士去焗，稍微有點芝士的酸味，最好係多人share，兩個人食到後尾會覺得太heavy
7 views
0 likes
0 comments
 之後試左佢地d串燒，都係普通左d，牛舌太硬，雞翼就中規中矩
11 views
0 likes
0 comments
 最後就是這個蟹子鰻魚捲，外面包覆的紫菜是炸過才去包的，外脆裡嫩，口感很好。不過d鰻魚就沒什麼味道，要點旁邊的醬汁先會有味～

總體來說不高分也不低分，可能我們唔識叫好野，可以比多次機會下次再試過其他野的。

有加一服務費～
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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