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2022-11-09 585 views
還記得初次認識梅登壽司の美登利是在日本東京,閃過眼,原來已經相隔了4年有多。最深刻印象是紫菜爽脆口感,壽司🍣刺身色澤鮮艷, 咀嚼帶有鮮香魚油,而蟹肉蟹膏沙律甘香可口。之後意外地在旺角雅蘭遇見這間過江龍的香港區總店,十分高興。憑藉口碑,定價保守及食物款式多樣化,分店愈開愈多,遍及港九新界。食物方面,首推燒鯛魚頭大件夾抵食,炙燒香味撲鼻。另三貫手握壽司定價吸引,有份量保證。這間總店絕對保持到日本當地梅登壽司の美登利的水準。每次進入店舖,都受到侍應師傅們的熱情招呼,加上香港的店舖裝潢沿用日本店舖的風格,這份情意結油然而生。
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還記得初次認識梅登壽司の美登利是在日本東京,閃過眼,原來已經相隔了4年有多。最深刻印象是紫菜爽脆口感,壽司🍣刺身色澤鮮艷, 咀嚼帶有鮮香魚油,而蟹肉蟹膏沙律甘香可口。

之後意外地在旺角雅蘭遇見這間過江龍的香港區總店,十分高興。憑藉口碑,定價保守及食物款式多樣化,分店愈開愈多,遍及港九新界
。食物方面,首推燒鯛魚頭大件夾抵食,炙燒香味撲鼻。另三貫手握壽司定價吸引,有份量保證。

這間總店絕對保持到日本當地梅登壽司の美登利
的水準。每次進入店舖,都受到侍應師傅們的熱情招呼,加上香港的店舖裝潢沿用日本店舖的風格,這份情意結油然而生。
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燒物首推「燒鯛魚頭」
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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漬物三貫
$ 58
半份蟹肉蟹膏沙律
$ 55
燒物首推「燒鯛魚頭」
$ 68
  • 蟹肉蟹膏沙律
  • 燒鯛魚頭