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2024-07-20
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呢間喺石板街既樓上餐廳，餐廳細細但好有情調，我地試咗好幾款野食，質素都幾高📍Bone Marrow with Wild Mushrooms and Angus Beef 牛骨髓伴炒野菌安格斯牛肉，上到黎店只就點火，熱辣辣既牛骨髓入口即化，食既時候加埋蘑菇同牛肉粒黎食，好惹味📍Cajun Seafood Boil 呢個最推薦！好香好惹味～海鮮煲有扇貝/青口/阿根廷紅蝦同埋蜆，仲有個湯底係龍蝦湯（但唔知係咪，不過我清晒😂）📍Pan-Fried Crab Cake with Smoked Salmon Roe and Aioli 蟹餅外皮煎得香脆，入面有滿滿蟹肉，食既時候加埋鹹香三文魚籽加上蒜香蛋黃醬，極之惹味📍Argentinian Red Prawn Linguine with Lobster Cream Sauce 阿根廷紅蝦鮮嫩，加上意粉al dente ~而且掛汁，每一口都有濃郁龍蝦忌廉汁📍US Angus Ribeye Steak （12oz）肉眼扒我地叫咗medium rare ，肉質剛好，外面微微焦香，內裡肉質粉鮮嫩📍Homemade Tiramisu 造型💯，自製提拉米蘇：
📍Bone Marrow with Wild Mushrooms and Angus Beef
牛骨髓伴炒野菌安格斯牛肉，上到黎店只就點火，熱辣辣既牛骨髓入口即化，食既時候加埋蘑菇同牛肉粒黎食，好惹味
📍Cajun Seafood Boil
呢個最推薦！好香好惹味～海鮮煲有扇貝/青口/阿根廷紅蝦同埋蜆，仲有個湯底係龍蝦湯（但唔知係咪，不過我清晒😂）
📍Pan-Fried Crab Cake with Smoked Salmon Roe and Aioli
蟹餅外皮煎得香脆，入面有滿滿蟹肉，食既時候加埋鹹香三文魚籽加上蒜香蛋黃醬，極之惹味
📍Argentinian Red Prawn Linguine with Lobster Cream Sauce
阿根廷紅蝦鮮嫩，加上意粉al dente ~而且掛汁，每一口都有濃郁龍蝦忌廉汁
📍US Angus Ribeye Steak （12oz）
肉眼扒我地叫咗medium rare ，肉質剛好，外面微微焦香，內裡肉質粉鮮嫩
📍Homemade Tiramisu
造型💯，自製提拉米蘇：以其濃郁的咖啡香氣和綿密的口感，為這頓美食之旅畫上了一個完美的句點。咖啡酒和馬斯卡彭芝士的完美融合，讓每一口都充滿著幸福感。
📍Dessert Platter
擺得好靚！完全係視覺加味覺既雙重享受～有brownie/crème brûlée/macaroon 一碟就滿足晒所有願望喇
📍MOJO
口感清爽，帶有淡淡的蘋果和肉桂香氣
📍Chocolate Factory
個樣好fancy! 朱古力加 Whiskey甜甜地再配埋雪糕，飲飲下就會醉架喇🙂↔️🙂↔️🙂↔️
#中環美食#打卡餐廳#打卡美食#相機食先
#topcitybiteshk#hkfoodie#hongkongfood#hongkonger#hkrestaurant#hkfood#hkig#foodoftheday#hkfoodkiller
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