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2021-04-03
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一直都好鐘意Pirata旗下嘅餐廳，佢哋餐廳嘅質素絕對係水準之上，每一次去都唔會失望。去Pirata之前係比佢menu吸引，有齊曬鐘意食既食物同埋free flow😍，去到餐廳原來有兩層，坐底睇左menu，就好快揀到食啲咩。Appetizers揀左Carpaccio，Cold cut（Ham, cheese, Salami)，Calamari。個前菜真係已經食飽左一半，食呢啲再飲free flow好易一杯再一杯。值得一提既係free flow，有得揀紅酒/白酒/ Champagne/ Selected Cocktail。Main course揀左The Butches Cut，呢樣係二人份，waitress有問過會唔會有需要叫半份，另外再揀其他Main，但黎到梗係試佢signature dish，叫左medium rare，真係無令我失望。甜品可以揀Tiramisu/ Pana cotta，呢度既Tiramisu真令我喜出望外，佢既分層處理得好好，雖然我已經飽到捧住個肚，但都一啖淡食晒佢
去Pirata之前係比佢menu吸引，有齊曬鐘意食既食物同埋free flow😍，去到餐廳原來有兩層，坐底睇左menu，就好快揀到食啲咩。
Appetizers揀左Carpaccio，Cold cut（Ham, cheese, Salami)，Calamari。個前菜真係已經食飽左一半，食呢啲再飲free flow好易一杯再一杯。值得一提既係free flow，有得揀紅酒/白酒/ Champagne/ Selected Cocktail。
Main course揀左The Butches Cut，呢樣係二人份，waitress有問過會唔會有需要叫半份，另外再揀其他Main，但黎到梗係試佢signature dish，叫左medium rare，真係無令我失望。
甜品可以揀Tiramisu/ Pana cotta，呢度既Tiramisu真令我喜出望外，佢既分層處理得好好，雖然我已經飽到捧住個肚，但都一啖淡食晒佢
Calamari
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Cold cut
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Beef Carpaccio
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The Butcher's cut
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