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天氣轉涼❄️除咗打邊爐之外最愛就係食川菜😊呢間回家湘有兩間分店:佐敦同西環。我地去咗佐敦呢間。好近地鐵站,位置相當方便😌餐廳招牌紅噹噹,一睇就知係食辣野!全部都係四人檯,坐得好闊落,張枱夠大,會令人想買多幾碟餸😂我地兩個人就叫咗四個餸。干鍋酸菜肥腸 ($138)熱鍋上菜,保持熱度。肥腸清潔得好乾淨,食落都好易咬口,唔會好韌咬到口都攰! 酸菜唔會好鹹,用青椒炒味道比紅椒更好味。鮮炒黃牛肉 ($148)新鮮魯西黃牛肉,有吊龍同埋雪花兩個部位。用大量蒜頭同辣椒猛火爆炒18秒,肉嫩汁香。喺餐廳嘅招牌菜,我食到蒜頭都食曬😂酸辣雞雜 ($108)呢個菜嘅特別之處係佢用咗酸豆角去炒,都比較少川菜餐廳有得食酸豆角,我個人都幾鍾意。酸豆角炒辣椒好開胃。雞雜亦都好新鮮,份量又多。撈飯食一流。開心花菜 ($78)食咁多肉梗係要叫返碟菜啦。餐廳炒得好有鑊氣,椰菜花炒到入晒味。配菜豬肉,亦都好入味。
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天氣轉涼❄️除咗打邊爐之外最愛就係食川菜😊呢間回家湘有兩間分店:佐敦同西環。我地去咗佐敦呢間。好近地鐵站,位置相當方便😌餐廳招牌紅噹噹,一睇就知係食辣野!全部都係四人檯,坐得好闊落,張枱夠大,會令人想買多幾碟餸😂我地兩個人就叫咗四個餸。
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干鍋酸菜肥腸 ($138)

熱鍋上菜,保持熱度。肥腸清潔得好乾淨,食落都好易咬口,唔會好韌咬到口都攰! 酸菜唔會好鹹,用青椒炒味道比紅椒更好味。
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鮮炒黃牛肉 ($148)

新鮮魯西黃牛肉,有吊龍同埋雪花兩個部位。用大量蒜頭同辣椒猛火爆炒18秒,肉嫩汁香。喺餐廳嘅招牌菜,我食到蒜頭都食曬😂
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酸辣雞雜 ($108)

呢個菜嘅特別之處係佢用咗酸豆角去炒,都比較少川菜餐廳有得食酸豆角,我個人都幾鍾意。酸豆角炒辣椒好開胃。雞雜亦都好新鮮,份量又多。撈飯食一流。
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開心花菜 ($78)

食咁多肉梗係要叫返碟菜啦。餐廳炒得好有鑊氣,椰菜花炒到入晒味。配菜豬肉,亦都好入味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-10
Dining Method
Dine In
Type of Meal
Dinner