491
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Restaurant: Mini Bangkok Thai Food (Nam Kok Road)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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惹味泰國菜
2023-06-11 37 views
如果要吃泰國菜，很多人也會選擇去九龍城吃，因為那裡有很多泰國人煮的泰國菜，味道更正宗😋，而且現在西鐵線多了宋皇臺站，去九龍城更方便了😆極上燒安格斯西冷牛小排🐂上枱時大大碟，擺盤精美，牛小排肉質嫰滑不會鞋口，沾上他們調配的醬汁入口一流😋泰式炸蝦餅🦐雖然只有三塊，但又是大大碟的料理，蝦餅內蝦膏很多很彈牙，香脆有咬口泰式醃豬頸肉沙律🐖豬頸肉香口，表皮亦香脆，加上生菜不會太膩，像生菜包一樣，爽沙嗲串燒（豬牛雞）🐖🐂🐔吃泰國料理不能不試他們的串燒，串燒雖然燒至有黑焦，但仍然不擋他的風味冬蔭功湯🍵湯有椰子味，味道較偏甜，辣味略小，怕辣的你可以一試小曼谷泰國美食 (南角道)九龍城南角道9-11號地下
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如果要吃泰國菜，很多人也會選擇去九龍城吃，因為那裡有很多泰國人煮的泰國菜，味道更正宗😋，而且現在西鐵線多了宋皇臺站，去九龍城更方便了😆

極上燒安格斯西冷牛小排🐂
上枱時大大碟，擺盤精美，牛小排肉質嫰滑不會鞋口，沾上他們調配的醬汁入口一流😋

泰式炸蝦餅🦐
雖然只有三塊，但又是大大碟的料理，蝦餅內蝦膏很多很彈牙，香脆有咬口

泰式醃豬頸肉沙律🐖
豬頸肉香口，表皮亦香脆，加上生菜不會太膩，像生菜包一樣，爽

沙嗲串燒（豬牛雞）🐖🐂🐔
吃泰國料理不能不試他們的串燒，串燒雖然燒至有黑焦，但仍然不擋他的風味

冬蔭功湯🍵
湯有椰子味，味道較偏甜，辣味略小，怕辣的你可以一試


小曼谷泰國美食 (南角道)
九龍城南角道9-11號地下
燒安格斯西冷牛小排
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泰式炸蝦餅
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泰式醃豬頸肉沙律
8 views
0 likes
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沙嗲串燒（豬牛雞）
4 views
0 likes
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冬蔭功湯
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0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$306 (Dinner)
Recommended Dishes
燒安格斯西冷牛小排
泰式炸蝦餅
泰式醃豬頸肉沙律
沙嗲串燒（豬牛雞）
冬蔭功湯
  • 沙嗲串燒
  • 炸蝦餅