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2024-10-07 1105 views
愛吃甜品嘅我雖然我住新界都專登過嚟鰂魚涌試下不同餐廳既甜品首先嗌咗是日廚師推薦意大利粉(膽汁配虎蝦)意大利粉配上濃濃嘅芝士加膽汁同虎蝦虎蝦幾大隻仲要已搣埋殼啱晒我呢啲懶人😬時令刺身丼飯三文魚配上魚子同海膽海膽最驚喜😍同我去日本東京食嗰啲質素一樣👍🏻👍🏻平時唔食魚子嘅我,因為我會覺得好腥竟然..我可以食晒d魚子完全吾腥👏🏻👏🏻飲品:Belgium Chocolate濃濃嘅朱古力味老公仲想嗌多一杯添飲品:Bleu Bliss因為見到藍色幾特別面層加咗cream幾特別味道幾清新又靚👍🏻甜品:士多啤梨梳乎厘班戟(需時30分鐘)疏乎厘士多啤梨配上雲呢拿雪糕🍦整體唔會太甜 士多啤梨雪糕都幾清新
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愛吃甜品嘅我
雖然我住新界都專登過嚟鰂魚涌
試下不同餐廳既甜品
首先嗌咗

是日廚師推薦意大利粉(膽汁配虎蝦)
意大利粉配上濃濃嘅芝士加膽汁同虎蝦
虎蝦幾大隻仲要已搣埋殼
啱晒我呢啲懶人😬

時令刺身丼飯
三文魚配上魚子同海膽
海膽最驚喜😍同我去日本東京食嗰啲質素一樣👍🏻👍🏻平時唔食魚子嘅我,因為我會覺得好腥
竟然..我可以食晒d魚子完全吾腥👏🏻👏🏻

飲品:Belgium Chocolate
濃濃嘅朱古力味老公仲想嗌多一杯添

飲品:Bleu Bliss
因為見到藍色幾特別面層加咗cream幾特別味道幾清新又靚👍🏻

甜品:士多啤梨梳乎厘班戟(需時30分鐘)
疏乎厘士多啤梨配上雲呢拿雪糕🍦整體唔會太甜 士多啤梨雪糕都幾清新
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-02
Dining Method
Dine In
Spending Per Head
$300 (Dinner)