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2023-08-08
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今日特登過嚟淺水灣渡假，天氣一流☀️ 到訪呢間餐廳頗有驚喜，見佢唔少人都係外賣拎去沙灘食，自己就揀咗堂食，不過食食下發現原來外賣夠$500會送酒，感覺都幾抵🤑Mediterranean octopus carpaccio ($190) 八爪魚切成薄片口感變得軟稔，加埋檸檬汁好清新，特別一讚啲車厘茄好鮮甜，火箭菜完全唔苦🤪Vitello tonnato ($120) 就係意大利另一道必食嘅前菜，吞拿魚蛋黃醬好rich，加埋牛肉、酸豆真心好啱送麵包😆佢哋呢到嘅餐包烘熱咗，夠軟熟，除咗本身送嘅，自己都要咗extra bread ($10)🤫呢到嘅Meatballs ($110) 軟熟，食落唔會好油，而且入面有Parmesan cheese所以食起上嚟帶少少芝士香🧀Lobster linguine ($260) 呢個用咗半隻龍蝦🦞而且廚師製作嘅時候預先將龍蝦切開，所以唔使用手就可以將龍蝦殼拆走，食起上嚟好方便😛 佢仲將部份龍蝦肉同意粉炒埋一齊，所以意粉食起嚟都有少少海鮮嘅香氣🤏🏻Gnochetti pistachio and mint pesto with Silician red prawn
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Mediterranean octopus carpaccio ($190) 八爪魚切成薄片口感變得軟稔，加埋檸檬汁好清新，特別一讚啲車厘茄好鮮甜，火箭菜完全唔苦🤪
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Vitello tonnato ($120) 就係意大利另一道必食嘅前菜，吞拿魚蛋黃醬好rich，加埋牛肉、酸豆真心好啱送麵包😆佢哋呢到嘅餐包烘熱咗，夠軟熟，除咗本身送嘅，自己都要咗extra bread ($10)🤫
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呢到嘅Meatballs ($110) 軟熟，食落唔會好油，而且入面有Parmesan cheese所以食起上嚟帶少少芝士香🧀
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Lobster linguine ($260) 呢個用咗半隻龍蝦🦞而且廚師製作嘅時候預先將龍蝦切開，所以唔使用手就可以將龍蝦殼拆走，食起上嚟好方便😛 佢仲將部份龍蝦肉同意粉炒埋一齊，所以意粉食起嚟都有少少海鮮嘅香氣🤏🏻
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Gnochetti pistachio and mint pesto with Silician red prawn ($240)係我嘅至愛☺️ 意粉好有咬口，超多開心果蓉同碎，所以食落去果仁香好濃厚，掛晒上意粉到超正🥳 而且佢哋仲用咗少少薄荷，所以食到最後有薄荷嘅餘韻，味道好有層次🥰
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嚟到望住呢個景，真心冇可能唔嗌嘢飲，而嗌咗兩杯都幾唔錯✨ Kaffir orange lemonita ($80)以橙汁為基調，但佢薄荷味幾出，Mango cooler ($80)就以芒果同熱情果汁為主，兩杯都好清新，啱晒夏天消暑🍹
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最後仲嗌咗一份Panna cotta ($80)，奶香味幾出，而且夠滑，士多啤梨果醬會比較甜，為呢餐劃上完美嘅句號🍓
後尾同廚師傾咗幾句，先知原來餐廳好多食材都係意大利進口，難怪食落去特別好味🤤 值得一讚嘅係即使係半戶外嘅環境都唔會好熱～ 整體嚟講都舒服好坐，如果係淺水灣食嘢嘅話，呢間都不失為一個好選擇👍🏻
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