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意大利菜小店
2021-04-28 37 views
西營盤呢間意大利餐廳友人非常鍾意，今日做響導帶我來晚飯。店內氣氛浪漫，店舖細小，卻有一種身在意大利酒吧餐廳的感覺。Fried Olives橄欖用炸的方式，比起浄吃橄欖又多一種新搞作。外脆內軟，橄欖的香味逐漸滲出，幾特別。Spaghetti with Saffron cream sauce and Shrimps手工意粉，誠意可加。有點似粗版的公仔麵。麵條帶有彈性，蛋味濃厚，我喜歡。忌廉汁恰到好處，不會過濃，正！Veal cutlet 肉的質感軟腍，原來採用了檸檬和醋醃製過，怪不得夠入味。簡簡單單的外表，有深度的味道。Panna Cotta羅勒味道奶凍第一次食到，創新。香滑！！
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西營盤呢間意大利餐廳友人非常鍾意，今日做響導帶我來晚飯。
店內氣氛浪漫，店舖細小，卻有一種身在意大利酒吧餐廳的感覺。
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Fried Olives
橄欖用炸的方式，比起浄吃橄欖又多一種新搞作。外脆內軟，橄欖的香味逐漸滲出，幾特別。
2 views
0 likes
0 comments
Spaghetti with Saffron cream sauce and Shrimps
手工意粉，誠意可加。有點似粗版的公仔麵。
麵條帶有彈性，蛋味濃厚，我喜歡。
忌廉汁恰到好處，不會過濃，正！
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0 comments
Veal cutlet
肉的質感軟腍，原來採用了檸檬和醋醃製過，怪不得夠入味。簡簡單單的外表，有深度的味道。
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Panna Cotta
羅勒味道奶凍第一次食到，創新。香滑！！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-27
Dining Method
Dine In
Spending Per Head
$420 (Dinner)