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2020-07-10
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呢間意大利餐廳以前喺卑利街，宜家搬咗去荷李活道地庫，好似去個個酒窖咁。前菜雞肝醬 Chicken Liver Pate同烤羊架 Lamb Ribs都好好食，反而個海膽三文魚子意粉有啲淡口，不過個牛扒火喉好唔錯，上面嘅anchovy butter加上咗另一種咸香嘅層次，同埋個wine list啲酒真心好正！121BC located in a basement on Hollywood Street - giving an interesting wine-cellar vibe. The antipasto: Chicken Liver Pate and Lamb Ribs were unbelievably delicious. The special of the day was pasta with sea urchin and salmon roe; unfortunately, it was just so-so. If you are a fan of anchovy and beef, remember to order the Australian Wagyu Fla
121BC located in a basement on Hollywood Street - giving an interesting wine-cellar vibe. The antipasto: Chicken Liver Pate and Lamb Ribs were unbelievably delicious. The special of the day was pasta with sea urchin and salmon roe; unfortunately, it was just so-so. If you are a fan of anchovy and beef, remember to order the Australian Wagyu Flat Iron. The anchovy butter definitely added another layer onto the dish!
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Australian Wagyu Flat Iron, Champignons, Anchovy Butter
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